Low Carb Classic Nut Bread

Satisfy your bread cravings without the carbs with this delicious Low Carb Classic Nut Bread! Packed with nutrient-rich almond flour and a delightful crunch from chopped walnuts and almonds, this bread is the ultimate guilt-free indulgence for keto and low-carb lifestyles. Lightly spiced with ground cinnamon and sweetened with your choice of low-carb sweetener, each slice delivers a perfect balance of flavor and texture. Quick to prepare in just 15 minutes and baked to golden perfection, this recipe yields a moist, wholesome loaf that's perfect for breakfast, snacks, or as a toasted treat topped with butter or cream cheese. Gluten-free, grain-free, and dairy-free, it’s a versatile option that’s both healthy and delicious.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup chopped walnuts
• 0.5 cup chopped almonds
• 4 pieces large eggs
• 0.5 cup unsweetened almond milk
• 0.25 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 tablespoons sweetener of choice (e.g., erythritol or stevia)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly with a bit of coconut oil.

Step 2

In a large bowl, mix together the almond flour, baking powder, salt, and ground cinnamon until well combined.

Step 3

Stir in the chopped walnuts and chopped almonds, ensuring they are evenly distributed throughout the dry ingredients.

Step 4

In a separate medium bowl, whisk the eggs until they are light and slightly frothy.

Step 5

Add the unsweetened almond milk, melted coconut oil, vanilla extract, and sweetener to the eggs. Mix well until all the wet ingredients are thoroughly incorporated.

Step 6

Pour the wet ingredients into the dry ingredients, using a spatula or wooden spoon to combine them until a thick batter forms.

Step 7

Transfer the batter into the prepared loaf pan, smoothing the top with the back of the spatula or spoon.

Step 8

Place the loaf pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 9

Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Step 10

Slice and serve as desired. This low-carb nut bread is perfect toasted with butter or cream cheese!

Nutrition Facts

Serving size	(782.4g)

Amount per serving	% Daily Value*
Calories	2969.3

Total Fat 272.2g	0%
Saturated Fat 69.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 744mg	0%
Sodium 2880.6mg	0%
Total Carbohydrate 93.5g	0%
Dietary Fiber 37.3g	0%
Total Sugars 13.4g
Protein 99.7g	0%

Vitamin D 203.9IU	0%
Calcium 1027.1mg	0%
Iron 17.2mg	0%
Potassium 1417.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 12.4%

Carbs: 11.6%