Low Carb Classic New York Bagels

Say hello to your favorite bagel indulgence with a healthy twist! These Low Carb Classic New York Bagels are the perfect guilt-free answer to satisfy your carb cravings without compromising on flavor or texture. Crafted with almond flour, melted mozzarella, and cream cheese, this innovative recipe brings together the chewy, golden-brown perfection of a traditional bagel with a keto-friendly makeover. The preparation process is straightforward, using simple ingredients like xanthan gum for structure and a touch of sesame or poppy seeds for that iconic finishing touch. Ready in under 40 minutes, these low-carb bagels are ideal for a quick breakfast, snack, or sandwich base. Whether served warm, slathered with cream cheese, or paired with your favorite toppings, this recipe is sure to become a staple for keto enthusiasts and bagel lovers alike!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups Almond flour
• 1.5 teaspoons Baking powder
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 2 large Eggs
• 2 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 1 Egg yolk
• 1 tablespoon Water
• 2 tablespoons Sesame seeds or poppy seeds

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together the almond flour, baking powder, xanthan gum, and salt until well combined.

Step 3

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are fully melted and combined into a smooth mixture.

Step 4

Add the melted cheese mixture to the almond flour mixture, along with the two eggs. Mix well using your hands or a silicone spatula until a dough forms. The dough will be sticky but should hold together.

Step 5

Divide the dough into 6 equal portions and roll each into a ball. Flatten each ball slightly and use your thumb to poke a hole through the center to form a bagel shape.

Step 6

Place the shaped bagels onto the prepared baking sheet, leaving space between each one.

Step 7

In a small bowl, beat the egg yolk with 1 tablespoon of water to create an egg wash. Brush each bagel with the egg wash.

Step 8

Sprinkle sesame seeds or poppy seeds on top of each bagel for garnish.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the bagels are golden brown and firm to the touch.

Step 10

Allow the bagels to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Step 11

Serve warm or allow to cool completely before storing in an airtight container.

Nutrition Facts

Serving size	(557.2g)

Amount per serving	% Daily Value*
Calories	1942.2

Total Fat 151.1g	0%
Saturated Fat 45.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 747.4mg	0%
Sodium 3663.1mg	0%
Total Carbohydrate 50.1g	0%
Dietary Fiber 18.9g	0%
Total Sugars 7.2g
Protein 106.9g	0%

Vitamin D 100.2IU	0%
Calcium 2157.5mg	0%
Iron 9.3mg	0%
Potassium 256.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 21.5%

Carbs: 10.1%