Low Carb Classic Nachos with Fresh Salsa
Indulge in the ultimate guilt-free snack with these Low Carb Classic Nachos with Fresh Salsa, a delicious twist on a crowd favorite! Instead of traditional tortilla chips, this recipe features crispy cheddar cheese crisps as the base, perfectly paired with seasoned ground beef and a generous layer of melted cheddar cheese. Topped with a vibrant homemade salsa made with juicy tomatoes, zesty lime juice, fresh cilantro, and a touch of heat from minced jalapeño, these nachos deliver maximum flavor with minimal carbs. The addition of creamy diced avocado adds a satisfying richness to every bite. Ready in just 25 minutes, this quick and easy recipe is perfect for game days, weeknight dinners, or entertaining guests. It's a keto-friendly nacho experience you’ll crave again and again!
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Ingredients
- 2 cups Cheddar cheese crisps
- 0.5 pound Ground beef
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 1 cup Tomatoes, diced
- 0.25 cup Red onion, finely chopped
- 2 tablespoons Cilantro, chopped
- 1 unit Jalapeño, seeded and minced
- 1 tablespoon Lime juice
- 1 unit Avocado, diced
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Arrange the cheddar cheese crisps on a large baking sheet and set aside.
Step 3
In a medium skillet over medium heat, add the ground beef. Cook, breaking it apart with a spoon, until it's browned and cooked through, about 5 minutes.
Step 4
Drain any excess fat from the skillet, and then stir in onion powder, garlic powder, cumin, chili powder, salt, and black pepper. Cook for an additional 2 minutes to combine the flavors.
Step 5
Evenly distribute the seasoned beef over the cheese crisps on the baking sheet.
Step 6
Sprinkle shredded cheddar cheese over the beef and cheese crisps.
Step 7
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Step 8
While the nachos are baking, prepare the fresh salsa. In a small mixing bowl, combine diced tomatoes, finely chopped red onion, chopped cilantro, minced jalapeño, and lime juice. Toss to mix well.
Step 9
When the nachos are ready, remove them from the oven and let them cool slightly. Top with prepared fresh salsa and diced avocado.
Step 10
Serve your low carb classic nachos immediately and enjoy!
Nutrition Facts
| Serving size | (1329.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3697.7 |
| Total Fat 291.4g | 0% |
| Saturated Fat 155.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 761.6mg | 0% |
| Sodium 5494.2mg | 0% |
| Total Carbohydrate 58.2g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 10.3g | |
| Protein 217.5g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 4117.4mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 2414.8mg | 0% |
Source of Calories