Low Carb Classic Mexican Tostadas
Savor the bold, vibrant flavors of Mexico with these Low Carb Classic Mexican Tostadas! This guilt-free twist on a traditional favorite swaps out fried tortillas for oven-baked low-carb alternatives, creating a perfectly crispy yet wholesome base for all your favorite toppings. Juicy, seasoned ground beef takes center stage, layered with crisp romaine lettuce, ripe tomatoes, creamy avocado, and a sprinkle of sharp cheddar cheese. Finished with a dollop of tangy sour cream, a burst of fresh cilantro, and a squeeze of lime, these tostadas are bursting with vibrant textures and flavors in every bite. Ready in just 35 minutes, this quick and easy recipe is perfect for busy weeknights or a fun, low-carb fiesta with friends. Perfect for those embracing a keto or low-carb lifestyle, these tostadas will satisfy your craving for Mexican cuisine without compromise!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Low-carb tortillas
- 2 tablespoons Olive oil
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 2 cups Romaine lettuce
- 1 medium Tomato
- 1 medium Avocado
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro
- 1 whole Lime
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Brush both sides of the low-carb tortillas with olive oil and place them on a baking sheet.
Step 3
Bake the tortillas for about 8-10 minutes or until they are golden and crispy, turning halfway through. Remove from the oven and set aside.
Step 4
In a skillet over medium heat, add the ground beef and cook until browned, breaking up the meat with a wooden spoon.
Step 5
Add the taco seasoning and water to the beef, stirring to combine. Reduce the heat to low and simmer for 5 minutes, stirring occasionally until most of the liquid is absorbed.
Step 6
While the beef is simmering, chop the romaine lettuce and dice the tomato and avocado.
Step 7
To assemble the tostadas, begin by layering each baked tortilla with ground beef.
Step 8
Top with shredded cheddar cheese, chopped lettuce, diced tomato, and avocado slices.
Step 9
Add a dollop of sour cream to each tostada and garnish with fresh cilantro leaves.
Step 10
Squeeze fresh lime juice over the top and season with salt and black pepper to taste.
Step 11
Serve immediately and enjoy your low-carb Mexican feast!
Nutrition Facts
| Serving size | (1404.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2570.9 |
| Total Fat 198.1g | 0% |
| Saturated Fat 81.2g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 499.7mg | 0% |
| Sodium 7528.8mg | 0% |
| Total Carbohydrate 113.1g | 0% |
| Dietary Fiber 56.2g | 0% |
| Total Sugars 24.4g | |
| Protein 134.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1492.2mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 2658.1mg | 0% |
Source of Calories