Low Carb Classic Meatloaf with Gravy
Savor the comforting flavors of this Low Carb Classic Meatloaf with Gravy, a wholesome twist on the timeless family favorite. Made with juicy ground beef, almond flour, and a blend of savory seasonings, this keto-friendly meatloaf is packed with flavor while keeping carbs to a minimum. Baked to perfection, it's topped with a luscious homemade gravy thickened with xanthan gum for a rich finish that won't compromise your low-carb goals. Perfect as a hearty main dish, this recipe is ideal for everything from weeknight dinners to meal prep. Pair it with roasted vegetables or a fresh salad for a complete, satisfying low-carb feast. Ready in just over an hour, this meatloaf is destined to become a go-to on your dinner menu!
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Ingredients
- 1.5 pounds Ground beef
- 0.5 cup Almond flour
- 2 large Eggs
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 0.25 cup Unsweetened ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried thyme
- 1.5 cups Beef broth
- 2 tablespoons Butter
- 0.5 teaspoon Xanthan gum
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground beef, almond flour, eggs, chopped onion, minced garlic, unsweetened ketchup, Worcestershire sauce, dijon mustard, salt, black pepper, and dried thyme. Mix until all ingredients are well combined but do not overmix.
Step 3
Shape the mixture into a loaf and place it on the prepared baking sheet. Smooth out the top and edges.
Step 4
Bake in the preheated oven for about 50-60 minutes or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.
Step 5
While the meatloaf is baking, prepare the gravy. In a medium saucepan over medium heat, melt the butter then add beef broth.
Step 6
Slowly sprinkle in the xanthan gum while continuously whisking to avoid lumps. Allow the gravy to simmer and thicken, about 5-10 minutes. Taste and adjust seasoning if necessary.
Step 7
Once the meatloaf is done, remove it from the oven and let it rest for about 5 minutes before slicing.
Step 8
Serve slices of meatloaf topped with the savory gravy for a delicious low-carb meal.
Nutrition Facts
| Serving size | (1431.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2320.1 |
| Total Fat 180.9g | 0% |
| Saturated Fat 66.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 919.5mg | 0% |
| Sodium 5644.7mg | 0% |
| Total Carbohydrate 44.7g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 16.5g | |
| Protein 144.3g | 0% |
| Vitamin D 86.5IU | 0% |
| Calcium 331.4mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 2537.3mg | 0% |
Source of Calories