Low Carb Classic Meatballs with Tomato Sauce

Indulge in the comforting flavors of Italian cuisine with this Low Carb Classic Meatballs with Tomato Sauce recipe—a wholesome twist on a beloved favorite! These tender, juicy meatballs are crafted from a flavorful blend of ground beef and pork combined with Parmesan cheese, almond flour, and fresh herbs, making them completely gluten-free and keto-friendly. Simmered to perfection in a rich, aromatic tomato sauce infused with garlic, onions, and Italian seasoning, this dish is packed with bold, savory notes. Ready in just an hour, it’s an ideal make-ahead meal for busy weeknights or an elegant dinner centerpiece. Serve these satisfying meatballs over zucchini noodles, cauliflower rice, or enjoy them on their own for a hearty, low-carb delight!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 500 grams Ground beef
• 250 grams Ground pork
• 50 grams Parmesan cheese, grated
• 50 grams Almond flour
• 2 pieces Large eggs
• 3 cloves Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 2 tablespoons Tomato paste
• 400 grams Canned crushed tomatoes
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Red pepper flakes
• 6 leaves Basil leaves, fresh
• 200 milliliters Water

Directions

Step 1

In a large bowl, combine ground beef, ground pork, grated Parmesan cheese, almond flour, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix well with your hands until all ingredients are thoroughly combined.

Step 2

Form the meat mixture into meatballs, approximately 1.5 inches in diameter. You should have around 18-20 meatballs.

Step 3

In a large skillet, heat olive oil over medium-high heat. Add the meatballs in batches, ensuring not to overcrowd the pan, and brown them on all sides. This should take about 7-8 minutes per batch. Once browned, remove them from the skillet and set aside.

Step 4

In the same skillet, add more olive oil if necessary and then sauté the chopped onion over medium heat until soft and translucent, about 5 minutes.

Step 5

Stir in the tomato paste and cook for an additional 1 minute to enhance its flavor.

Step 6

Add canned crushed tomatoes, Italian seasoning, red pepper flakes, and water. Stir to combine. Bring the sauce to a simmer.

Step 7

Return the meatballs to the skillet, stirring gently to coat them with the sauce. Cover the skillet and let the meatballs simmer in the sauce for 20-25 minutes, or until cooked through.

Step 8

Occasionally stir the sauce and meatballs gently to prevent sticking, and add more water if the sauce becomes too thick.

Step 9

Once cooked, sprinkle fresh basil leaves over the meatballs before serving.

Step 10

Serve the low carb meatballs with tomato sauce hot, alongside your favorite low carb side dish if desired.

Nutrition Facts

Serving size	(1752.7g)

Amount per serving	% Daily Value*
Calories	2924.1

Total Fat 220.0g	0%
Saturated Fat 73.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1001.0mg	0%
Sodium 4374.1mg	0%
Total Carbohydrate 58.1g	0%
Dietary Fiber 16.9g	0%
Total Sugars 27.4g
Protein 191.3g	0%

Vitamin D 80IU	0%
Calcium 1034.9mg	0%
Iron 20.6mg	0%
Potassium 3317.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 25.7%

Carbs: 7.8%