Elevate your low-carb lifestyle with this silky, homemade Low Carb Classic Mayonnaise Dressing. Crafted with wholesome ingredients like fresh eggs, zesty lemon juice, and creamy avocado oil, this recipe is a perfectly balanced blend of tangy and savory flavors. Dijon mustard and white pepper add a refined depth, while the rich texture is achieved through a simple emulsification technique using your blender or food processor. Ready in just 10 minutes, this keto-friendly mayo is free from added sugars and artificial preservatives, making it a healthier alternative to store-bought options. Use it as a delectable base for salad dressings, dips, or sandwich spreads, and enjoy the freshness of homemade flavor in every bite.
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Place the eggs, lemon juice, Dijon mustard, salt, and white pepper in a food processor or blender. Blend on medium speed for about 30 seconds to combine the ingredients thoroughly.
With the food processor or blender running, slowly start adding the avocado oil in a very thin, steady stream. Ensure the oil is fully emulsified before adding more.
Continue blending and pouring the oil until it is completely incorporated, and the mixture has thickened. This process should take about 3-5 minutes.
Taste the mayonnaise and adjust the seasoning if necessary, adding more salt or lemon juice to your preference.
Transfer the mayonnaise to a clean jar with a tight-fitting lid.
Store in the refrigerator for up to one week.
Serving size | (354.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2075.2 |
Total Fat 226.6g | 0% |
Saturated Fat 34.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 372mg | 0% |
Sodium 1437.3mg | 0% |
Total Carbohydrate 3.1g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 1.1g | |
Protein 12.7g | 0% |
Vitamin D 82IU | 0% |
Calcium 59.1mg | 0% |
Iron 1.8mg | 0% |
Potassium 175.2mg | 0% |
Source of Calories