Creamy, tangy, and effortlessly versatile, this Low Carb Classic Mayo Sauce is a must-have staple for keto and low-carb enthusiasts. Made from wholesome ingredients like rich egg yolks, zesty Dijon mustard, and nutrient-packed avocado oil, this quick 10-minute recipe delivers a luscious, homemade mayonnaise with no added sugars or unnecessary fillers. The process starts with a simple whisk and transforms into a beautifully emulsified, velvety spread perfect for sandwiches, dips, or salad dressings. Infused with bright notes of lemon juice and a hint of white pepper, this keto mayo elevates any dish it accompanies. Plus, it's preservative-free and can be stored in the fridge for up to five days—ideal for meal-prep or impromptu culinary creations!
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In a medium-sized mixing bowl, whisk together the egg yolks, Dijon mustard, lemon juice, white vinegar, salt, and white pepper until smooth and well combined.
Begin the emulsification process by adding a few drops of avocado oil to the egg yolk mixture while whisking continuously.
As the mixture begins to thicken and take on a pale color, gradually increase the avocado oil to a slow, steady stream, continuing to whisk vigorously to ensure the oil is fully incorporated and the mayo is smooth.
Once all the oil has been added and the mayo is thick and creamy, taste and adjust the seasoning with additional salt or lemon juice if needed.
Transfer the mayo to a clean jar or airtight container and refrigerate for at least 1 hour to let the flavors meld. Store in the refrigerator for up to 5 days.
Serving size | (288.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2058.8 |
Total Fat 228.1g | 0% |
Saturated Fat 34.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 369mg | 0% |
Sodium 1541.3mg | 0% |
Total Carbohydrate 2.6g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.6g | |
Protein 5.5g | 0% |
Vitamin D 36.6IU | 0% |
Calcium 48.4mg | 0% |
Iron 1.0mg | 0% |
Potassium 62.3mg | 0% |
Source of Calories