Low Carb Classic Madeira Cake

Indulge in the buttery elegance of a classic treat with this Low Carb Classic Madeira Cake—your perfect guilt-free dessert! This keto-friendly version swaps traditional flour and sugar for almond flour and erythritol, offering a moist, tender crumb without the extra carbs. Enhanced with a hint of lemon zest and creamy vanilla, this cake brings out the delicate flavors that define Madeira cake while keeping it light and satisfying. Ready in under an hour, it's perfect for afternoon tea or as a decadent low-carb snack. Serve it plain, or pair it with whipped cream or fresh berries for an extra touch of indulgence. Whether you’re following a keto diet or just cutting back on carbs, this is classic baking reimagined for a healthier lifestyle!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams Almond flour
• 100 grams Erythritol or Keto-friendly sweetener
• 1.5 teaspoons Baking powder
• 150 grams Unsalted butter, softened
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 4 whole Large eggs
• 60 milliliters Heavy cream
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 170°C (340°F). Line and grease a 9-inch round cake pan with parchment paper.

Step 2

In a medium bowl, combine almond flour, erythritol, baking powder, and salt. Mix well and set aside.

Step 3

In a separate large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 2 minutes.

Step 4

Gradually add the sweetener to the butter and continue to beat until light and fluffy.

Step 5

Add the eggs one at a time to the butter mixture, beating well after each addition. Ensure the mixture is well combined and smooth.

Step 6

Stir in the vanilla extract and lemon zest. Mix until everything is evenly incorporated.

Step 7

Gradually fold the dry ingredients into the wet mixture using a spatula, alternating with the heavy cream. Start and end with the dry mix.

Step 8

Continue to fold the mixture gently until there are no visible lumps and the batter is smooth and thick.

Step 9

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice and serve as a delicious low carb treat!

Nutrition Facts

Serving size	(724.6g)

Amount per serving	% Daily Value*
Calories	2721.5

Total Fat 261.7g	0%
Saturated Fat 102.2g	0%
Polyunsaturated Fat g
Cholesterol 1131.5mg	0%
Sodium 1584.8mg	0%
Total Carbohydrate 151.3g	0%
Dietary Fiber 21.8g	0%
Total Sugars 7.8g
Protein 68.2g	0%

Vitamin D 160IU	0%
Calcium 577.9mg	0%
Iron 11.2mg	0%
Potassium 323.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 8.4%

Carbs: 18.7%