Low Carb Classic Macadamia Cookies

Indulge your sweet tooth guilt-free with these Low Carb Classic Macadamia Cookies, a wholesome twist on a beloved favorite! Made with nutrient-packed almond flour, a touch of baking essentials, and naturally sweetened with erythritol, these cookies are the perfect treat for anyone following a low-carb or keto lifestyle. Each bite is studded with buttery macadamia nuts and, for an optional touch of decadence, sugar-free white chocolate chips. With a prep time of just 15 minutes and a quick 10-minute bake, these golden delights come together effortlessly, making them perfect for an easy snack or dessert. Serve them fresh out of the oven, and pair with a warm cup of tea or coffee for the ultimate low-carb indulgence.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, softened
• 0.75 cups erythritol or other low-carb sweetener
• 1 teaspoons vanilla extract
• 1 large egg
• 1 cups macadamia nuts, roughly chopped
• 0.5 cups sugar-free white chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream the softened butter and erythritol until light and fluffy using a hand mixer.

Step 4

Add in the vanilla extract and egg, and mix until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing well after each addition, until you have a smooth dough.

Step 6

Stir in the chopped macadamia nuts and, if using, the sugar-free white chocolate chips.

Step 7

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Flatten each dough ball slightly with your palm or the back of a spoon.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges start to turn golden brown.

Step 10

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(804.9g)

Amount per serving	% Daily Value*
Calories	3657.6

Total Fat 340.0g	0%
Saturated Fat 111.7g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 992.6mg	0%
Total Carbohydrate 308.7g	0%
Dietary Fiber 47.6g	0%
Total Sugars 12.8g
Protein 66.9g	0%

Vitamin D 41IU	0%
Calcium 755.1mg	0%
Iron 13.7mg	0%
Potassium 793.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 5.9%

Carbs: 27.1%