Low Carb Classic Lox Bagel

Indulge in the perfect combination of guilt-free comfort food and gourmet flair with this Low Carb Classic Lox Bagel recipe! Crafted with a rich almond flour-based dough, these homemade bagels are not only gluten-free but also keto-friendly, making them ideal for those seeking a low-carb lifestyle. Topped with savory everything bagel seasoning, the bagels are baked to golden perfection before being transformed into a flavor-packed masterpiece. Each bite is layered with velvety cream cheese, smoky lox, briny capers, crisp red onion, and fresh dill, creating a delightful balance of textures and tastes. Served with a burst of lemon on the side, this recipe is perfect for brunch, lunch, or an elegant snack that feels indulgent yet wholesome.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 2 tablespoons Olive oil
• 3 large Eggs
• 2 tablespoons Everything bagel seasoning
• 4 ounces Cream cheese
• 4 ounces Lox (smoked salmon)
• 2 tablespoons Capers
• 0.25 cup Red onion, thinly sliced
• 1 tablespoon Dill sprigs
• 1 Lemon, cut into wedges

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour and baking powder.

Step 3

Separate 2 of the eggs, reserving the whites for later. In a medium bowl, mix the yolks, olive oil, and one whole egg until well combined.

Step 4

Pour the wet ingredients into the almond flour mixture and stir until a dough forms.

Step 5

Divide the dough into 4 equal portions and shape each into a bagel (doughnut) shape and place on the prepared baking tray.

Step 6

Whisk the reserved egg whites, and brush the tops of each bagel with it.

Step 7

Sprinkle everything bagel seasoning generously over each bagel.

Step 8

Bake in the preheated oven for 12-15 minutes or until golden brown and firm to the touch.

Step 9

Let the bagels cool on a wire rack for about 5 minutes.

Step 10

Slice each bagel in half horizontally. Spread the cream cheese evenly across the cut sides.

Step 11

Layer smoked salmon (lox) over the cream cheese on each bagel half.

Step 12

Garnish with capers, red onion slices, and dill.

Step 13

Serve immediately with lemon wedges on the side for spritzing.

Nutrition Facts

Serving size	(678.2g)

Amount per serving	% Daily Value*
Calories	1918.6

Total Fat 158.4g	0%
Saturated Fat 38.2g	0%
Polyunsaturated Fat 4.3g
Cholesterol 698.6mg	0%
Sodium 2415.6mg	0%
Total Carbohydrate 61.0g	0%
Dietary Fiber 23.5g	0%
Total Sugars 13.3g
Protein 81.6g	0%

Vitamin D 899.8IU	0%
Calcium 603.3mg	0%
Iron 10.8mg	0%
Potassium 730.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 16.4%

Carbs: 12.2%