Experience a guilt-free twist on a timeless favorite with this Low Carb Classic Liverwurst Sandwich. Perfect for those embracing a low-carb lifestyle, this hearty sandwich features slices of nutty, fiber-rich flaxseed bread paired with creamy liverwurst for a velvety, savory bite. A layer of tangy cream cheese and Dijon mustard adds decadence, while fresh arugula and crisp red onion lend a vibrant, peppery crunch. Seasoned with a touch of sea salt and black pepper, this quick and easy recipe comes together in just 10 minutes, making it an ideal choice for a satisfying lunch or snack. Whether you're counting carbs or seeking a nutrient-packed meal, this sandwich is bound to become a go-to favorite!
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Begin by laying out the two slices of low-carb flaxseed bread on a clean cutting board.
Spread the cream cheese evenly on one side of each bread slice.
Add a teaspoon of Dijon mustard on top of the cream cheese layer, spreading it evenly on each slice.
Place the liverwurst on one of the prepared bread slices, evenly distributing the 100 grams to cover most of the surface.
Thinly slice the red onion and place about 10 grams evenly over the liverwurst layer.
Top the onions with a layer of arugula, using around 10 grams, ensuring an even coverage.
Sprinkle a pinch of sea salt and a pinch of ground black pepper over the arugula.
Carefully place the other slice of bread on top, cream cheese side down, to form the sandwich.
Gently press down on the sandwich to help the layers adhere.
Cut the sandwich in half diagonally for easier handling and serve immediately.
Serving size | (215.5g) |
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Amount per serving | % Daily Value* |
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Calories | 628.8 |
Total Fat 51.9g | 0% |
Saturated Fat 16.4g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 210.3mg | 0% |
Sodium 1594.4mg | 0% |
Total Carbohydrate 10.1g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 1.8g | |
Protein 24.7g | 0% |
Vitamin D 48IU | 0% |
Calcium 136.8mg | 0% |
Iron 12.4mg | 0% |
Potassium 411.4mg | 0% |
Source of Calories