Satisfy your snack cravings with this irresistible Low Carb Classic Kettle Corn Popcorn, a guilt-free twist on a beloved favorite. Perfectly balancing sweet and salty flavors, this recipe uses granulated erythritol or a low-carb sweetener to create that signature kettle corn sweetness without the extra carbs. Coconut oil lends a subtle richness while also keeping it light and healthy. Ready in just 12 minutes, this quick and easy snack is as crunchy as it is delicious, making it ideal for movie nights, parties, or a satisfying midday treat. With only four simple ingredients and packed with flavor, this keto-friendly kettle corn proves that healthy snacking can be delightfully indulgent.
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In a large saucepan, heat the coconut oil over medium heat until melted.
Add the erythritol or low-carb sweetener to the melted coconut oil and stir continuously until it begins to dissolve. This should take about 1-2 minutes.
Once the sweetener is dissolved, quickly add the popped popcorn to the pan. Stir continuously with a wooden spoon to ensure the popcorn is evenly coated with the sweetened oil mixture.
Sprinkle salt evenly over the popcorn and continue to stir to combine all the flavors.
Allow the popcorn to sit for a minute in the pan to slightly caramelize, but be careful not to let it burn.
Remove from heat and transfer the kettle corn to a large bowl. Let it cool for a few minutes to achieve maximum crunchiness.
Serve immediately and enjoy your low-carb classic kettle corn!
Serving size | (107g) |
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Amount per serving | % Daily Value* |
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Calories | 403.8 |
Total Fat 33.5g | 0% |
Saturated Fat 23.8g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1182.9mg | 0% |
Total Carbohydrate 63.4g | 0% |
Dietary Fiber 5g | 0% |
Total Sugars 0g | |
Protein 4.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1.7mg | 0% |
Iron 1.2mg | 0% |
Potassium 105.7mg | 0% |
Source of Calories