Low Carb Classic Jelly Donuts

Indulge in the guilt-free delight of Low Carb Classic Jelly Donuts, a keto-friendly twist on the sweet bakery classic! Made with a blend of almond and coconut flour, these donuts are perfectly light and fluffy while staying low in carbs and gluten-free. Naturally sweetened with granulated erythritol and filled with a luscious sugar-free jelly, this recipe hits all the nostalgic notes without the sugar spike. To finish, each donut is coated in a fragrant cinnamon "sugar" mixture made with erythritol for that classic, crave-worthy texture. Ready in just 35 minutes, these easy low-carb baked donuts are the perfect treat to enjoy alongside your morning coffee or as a satisfying dessert.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cups Coconut flour
• 1 tablespoon Baking powder
• 0.25 teaspoons Salt
• 0.25 cups Granulated erythritol
• 0.75 cups Unsweetened almond milk
• 3 large Eggs
• 0.25 cups Butter
• 1 teaspoon Vanilla extract
• 0.5 cups Sugar-free jelly
• 0.5 cups Coconut oil
• 1 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a donut pan with coconut oil.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and granulated erythritol until well combined.

Step 3

Melt the butter over low heat and allow it to cool slightly.

Step 4

In a separate bowl, whisk together almond milk, eggs, vanilla extract, and melted butter until smooth.

Step 5

Combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms.

Step 6

Spoon the batter into the prepared donut pan, filling each mold about three-quarters full.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the donuts are golden and a toothpick inserted into the centers comes out clean.

Step 8

Allow the donuts to cool slightly before gently removing them from the pan.

Step 9

Using a piping bag fitted with a small tip, inject about 1 tablespoon of sugar-free jelly into the center of each donut.

Step 10

In a small bowl, combine granulated erythritol with cinnamon. Lightly brush each donut with melted coconut oil, then roll them in the erythritol-cinnamon mixture until evenly coated.

Step 11

Serve the donuts warm or at room temperature. Enjoy your low-carb classic jelly donuts!

Nutrition Facts

Serving size	(957.1g)

Amount per serving	% Daily Value*
Calories	3117.7

Total Fat 274.1g	0%
Saturated Fat 133.9g	0%
Polyunsaturated Fat 3.8g
Cholesterol 689.6mg	0%
Sodium 2590.6mg	0%
Total Carbohydrate 169.7g	0%
Dietary Fiber 37.8g	0%
Total Sugars 16.3g
Protein 68.3g	0%

Vitamin D 197.8IU	0%
Calcium 907.6mg	0%
Iron 12.2mg	0%
Potassium 649.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 8.0%

Carbs: 19.9%