Low Carb Classic Jam Tart

Satisfy your sweet cravings without derailing your health goals with this delightful Low Carb Classic Jam Tart, a modern spin on a timeless dessert. Crafted with a buttery almond and coconut flour crust, this keto-friendly treat is perfectly sweetened with granulated erythritol for a guilt-free indulgence. The filling features a luscious sugar-free berry jam infused with a hint of lemon zest, providing a tangy-sweet balance that pairs beautifully with the crisp, golden-baked lattice top. Ready in just 40 minutes, this easy-to-make tart is perfect for anyone seeking a low-carb dessert that doesn’t skimp on flavor or elegance. Whether served warm or at room temperature, it’s an irresistible centerpiece for brunches, tea parties, or special occasions.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Granulated erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Butter, melted
• 1 Large egg
• 1 teaspoon Vanilla extract
• 0.75 cup Sugar-free berry jam
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan with removable bottom and set aside.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.

Step 3

Add the melted butter, egg, and vanilla extract to the flour mixture. Stir until the dough forms and is well combined.

Step 4

Reserve about 1/4 cup of the dough and set it aside for the lattice topping.

Step 5

Press the remaining dough evenly into the bottom and up the sides of the prepared tart pan.

Step 6

In a small bowl, mix the sugar-free berry jam with the lemon zest. Spread the jam evenly over the crust in the pan.

Step 7

Roll the reserved dough into thin strips and arrange them over the top of the jam to form a lattice pattern.

Step 8

Bake the tart in the preheated oven for 25 minutes or until the crust is golden brown.

Step 9

Remove from the oven and allow the tart to cool in the pan before removing the ring and serving.

Step 10

Slice into wedges and enjoy your low carb classic jam tart!

Nutrition Facts

Serving size	(634.8g)

Amount per serving	% Daily Value*
Calories	1983.9

Total Fat 176.9g	0%
Saturated Fat 71.4g	0%
Polyunsaturated Fat g
Cholesterol 443.5mg	0%
Sodium 1195.3mg	0%
Total Carbohydrate 180.6g	0%
Dietary Fiber 36.9g	0%
Total Sugars 17.6g
Protein 43.9g	0%

Vitamin D 99.1IU	0%
Calcium 418.1mg	0%
Iron 8.5mg	0%
Potassium 479.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 7.1%

Carbs: 29.0%