Low Carb Classic Jam Donuts
Indulge guilt-free with these Low Carb Classic Jam Donuts, a healthier twist on the beloved bakery treat. Made with almond and coconut flours, these donuts are gluten-free, keto-friendly, and expertly crafted to maintain their fluffy texture without traditional wheat. A sweet surprise awaits in every bite, thanks to a luscious sugar-free strawberry jam filling, while powdered erythritol adds a delightful, sugar-like finish. These donuts are fried to golden perfection in coconut oil, ensuring an irresistible crisp exterior while keeping the carb count low. Perfect for dessert, brunch, or an anytime snack, this easy-to-follow recipe takes just 15 minutes of prep and yields 12 delectable servings. Treat yourself to a donut that fits your low-carb lifestyle without compromising on taste!
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Ingredients
- 2 cups almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon xanthan gum
- 0.25 teaspoon salt
- 0.5 cup granulated erythritol
- 0.25 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened almond milk
- 0.5 cup sugar-free strawberry jam
- 0.25 cup powdered erythritol
- 2 cups coconut oil, for frying
Directions
Step 1
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, and salt until well combined.
Step 2
In a large bowl, beat together the granulated erythritol, melted butter, eggs, and vanilla extract until smooth. Stir in the almond milk.
Step 3
Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
Step 4
Roll the dough into small balls, about the size of a golf ball. Flatten each slightly, make a small well in the center, and fill with 1 teaspoon of sugar-free strawberry jam. Carefully pinch the edges to seal and reshape into balls.
Step 5
Heat the coconut oil in a deep pan over medium heat. Once hot, carefully fry the donuts in batches for 3-4 minutes per side or until golden brown and cooked through.
Step 6
Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 7
Once all the donuts are fried and slightly cooled, dust them with powdered erythritol for a sugar-like finish.
Step 8
Serve warm or at room temperature. Enjoy your low carb classic jam donuts!
Nutrition Facts
| Serving size | (1294.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5961.4 |
| Total Fat 635.0g | 0% |
| Saturated Fat 448.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 687.2mg | 0% |
| Sodium 1349.7mg | 0% |
| Total Carbohydrate 242.2g | 0% |
| Dietary Fiber 30.6g | 0% |
| Total Sugars 8.1g | |
| Protein 61.9g | 0% |
| Vitamin D 163.9IU | 0% |
| Calcium 721.2mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 438.2mg | 0% |
Source of Calories