Low Carb Classic Italian Style Pizza

Indulge in the rich, savory flavors of Italy without the carb overload with this Low Carb Classic Italian Style Pizza recipe! Crafted with a golden, gluten-free almond flour crust infused with Parmesan cheese, this pizza delivers all the satisfaction of a traditional slice. Topped with zesty tomato sauce, bubbling mozzarella, and flavorful pepperoni, it’s finished with fresh basil and a kick of red pepper flakes for that authentic Italian flair. Ready in just 35 minutes, this keto-friendly pizza is perfect for busy weeknights or a guilt-free treat. Whether you're following a low-carb lifestyle or simply looking for a healthier pizza option, this recipe is sure to become a family favorite!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Grated Parmesan cheese
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 large Eggs
• 2 tablespoons Olive oil
• 1.5 cups Mozzarella cheese
• 0.5 cup Tomato sauce
• 1 teaspoon Italian seasoning
• 0.25 cup Fresh basil leaves
• 0.5 cup Sliced pepperoni
• 1 teaspoon Red pepper flakes

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, grated Parmesan cheese, baking powder, and salt.

Step 3

In a separate bowl, whisk together the eggs and olive oil until well combined.

Step 4

Pour the wet ingredients into the dry ingredients. Mix until a dough forms.

Step 5

Place the dough on the prepared baking sheet. Use your hands or a rolling pin to spread it into a 12-inch circle.

Step 6

Bake the crust for 10 minutes or until slightly golden on the edges.

Step 7

Remove the crust from the oven and spread the tomato sauce evenly on top.

Step 8

Sprinkle the Italian seasoning over the tomato sauce.

Step 9

Spread the mozzarella cheese over the sauce, followed by the pepperoni slices.

Step 10

Return the pizza to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let cool for a few minutes.

Step 12

Scatter fresh basil leaves and red pepper flakes over the pizza before serving.

Step 13

Cut into slices and enjoy your low carb Italian style pizza!

Nutrition Facts

Serving size	(749.1g)

Amount per serving	% Daily Value*
Calories	2539.4

Total Fat 213.7g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 3.9g
Cholesterol 649.3mg	0%
Sodium 6808.0mg	0%
Total Carbohydrate 55.7g	0%
Dietary Fiber 17.6g	0%
Total Sugars 11.3g
Protein 122.5g	0%

Vitamin D 109.1IU	0%
Calcium 2058.4mg	0%
Iron 10.7mg	0%
Potassium 821.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 18.6%

Carbs: 8.5%