Low Carb Classic Italian Ciabatta Sandwich

Savor the rich, bold flavors of a *Low Carb Classic Italian Ciabatta Sandwich*, a guilt-free twist on an Italian deli favorite. This easy-to-make recipe swaps traditional bread for soft, low-carb ciabatta rolls, layered with savory Italian salami, creamy provolone cheese, and sweet roasted red peppers. Fresh basil and crisp lettuce add a burst of freshness, while a pesto-balsamic spread delivers a tangy, herby kick. This no-cook, 15-minute sandwich is perfect for quick lunches or light dinners, keeping carbs low without compromising on authentic Italian taste. Whether served as-is or lightly grilled for a melty, toasty finish, this sandwich is a delicious way to enjoy classic deli flavors with a modern, healthy twist. Tags: low-carb sandwich, Italian sandwich recipe, quick and healthy lunch ideas.

Nutriscore Rating: 48/100

Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.

Scan with your phone to download!

Download for FREE Now!

Image of Low Carb Classic Italian Ciabatta Sandwich

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

2 pieces Low Carb Ciabatta Rolls
100 grams Italian Salami
4 slices Provolone Cheese, sliced
100 grams Roasted Red Peppers, sliced
10 pieces Fresh Basil Leaves
2 large leaves Lettuce Leaves
2 tablespoons Pesto Sauce
1 tablespoon Balsamic Vinegar
1 pinch Salt
1 pinch Black Pepper

Directions

Step 1

Slice the low carb ciabatta rolls horizontally in half.

Step 2

In a small bowl, mix the pesto sauce with balsamic vinegar and stir until combined.

Step 3

Spread the pesto mixture generously on the cut sides of each ciabatta roll.

Step 4

Layer a few pieces of fresh basil leaves on the bottom half of each roll.

Step 5

Place a slice of lettuce on top of the basil leaves.

Step 6

Lay 2 slices of Provolone cheese over the lettuce.

Step 7

Add half the Italian salami to each sandwich over the cheese.

Step 8

Divide and spread the roasted red peppers evenly on top of the salami for each sandwich.

Step 9

Sprinkle a pinch of salt and black pepper over the red peppers.

Step 10

Close the sandwiches with the top half of the low carb ciabatta rolls.

Step 11

Optional: For an extra bite, you can grill the sandwiches lightly to melt the cheese slightly.

Step 12

Serve immediately and enjoy your low carb classic Italian ciabatta sandwiches!

Portion size

Nutrition Facts

Serving size	(499.8g)

Amount per serving	% Daily Value*
Calories	1333.9

Total Fat 100.7g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 3.2g
Cholesterol 192.3mg	0%
Sodium 4350.9mg	0%
Total Carbohydrate 38.2g	0%
Dietary Fiber 11.0g	0%
Total Sugars 15.0g
Protein 74.3g	0%

Vitamin D 25.3IU	0%
Calcium 1067.3mg	0%
Iron 6.2mg	0%
Potassium 563.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 21.9%

Carbs: 11.3%