Low Carb Classic Italian Arancini Balls

Reimagine the indulgent flavors of Italy with these Low Carb Classic Italian Arancini Balls, a guilt-free twist on the beloved Sicilian delicacy. Crafted with tender cauliflower rice in place of traditional risotto, these golden bites are generously seasoned with Parmesan and mozzarella for that signature cheesy gooeyness. Almond flour keeps them low-carb yet perfectly crisp and golden when fried to perfection. Enhanced with hints of garlic, onion, and fresh parsley, and finished with a quick bake to seal in their irresistible texture, these arancini balls are as satisfying as they are wholesome. Perfect for keto or gluten-free diets, they shine as a delectable appetizer or snack, especially when served warm with marinara sauce or garlicky aioli for dipping. Ready in under an hour, this is your new go-to Italian-inspired comfort food!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Cauliflower rice
• 1 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 2 large Eggs
• 1 cup Almond flour
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 0.5 cup Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the cauliflower rice, Parmesan cheese, mozzarella cheese, eggs, almond flour, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.

Step 3

Add the chopped parsley to the mixture and stir until evenly distributed.

Step 4

Using your hands, shape the mixture into small balls, approximately 1.5 inches in diameter.

Step 5

Place the formed balls onto the prepared baking sheet.

Step 6

In a skillet over medium-high heat, heat the olive oil until shimmering.

Step 7

Working in batches, carefully fry the arancini balls in the hot oil until golden brown on all sides, about 3-4 minutes per side. Use a slotted spoon to transfer them back to the baking sheet.

Step 8

Once all the balls are fried, place the baking sheet with arancini balls into the preheated oven.

Step 9

Bake for 10-12 minutes, allowing the cheese to melt completely and the balls to turn firm and cooked through.

Step 10

Remove from the oven and let cool slightly before serving.

Step 11

Serve the arancini balls warm, garnished with additional parsley if desired. They pair well with marinara sauce or a garlic aioli for dipping.

Nutrition Facts

Serving size	(731.2g)

Amount per serving	% Daily Value*
Calories	2447.4

Total Fat 217.9g	0%
Saturated Fat 53.9g	0%
Polyunsaturated Fat 10.6g
Cholesterol 540mg	0%
Sodium 3472.2mg	0%
Total Carbohydrate 43.2g	0%
Dietary Fiber 16.5g	0%
Total Sugars 11.0g
Protein 95.3g	0%

Vitamin D 82IU	0%
Calcium 2029.8mg	0%
Iron 8.6mg	0%
Potassium 795.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 15.2%

Carbs: 6.9%