Low Carb Classic Hot Pot Broth

Elevate your next hot pot night with this Low Carb Classic Hot Pot Broth, a harmonious blend of bold spices and savory umami. Crafted with a base of rich chicken broth and infused with aromatic ginger, garlic, star anise, and Sichuan peppercorns, this recipe brings authentic flavors to the table while keeping it low carb. A hint of tahini or sesame paste adds a creamy depth, complementing the soy sauce and fish sauce's delicate saltiness. Perfectly customizable, this broth pairs beautifully with your favorite meats and vegetables, creating a comforting and satisfying meal. Ready in just 40 minutes, this easy-to-make recipe is ideal for a cozy dinner or lively gathering. Garnish with fresh cilantro and enjoy a guilt-free, flavor-packed hot pot experience!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 cups chicken broth
• 2 cups water
• 3 inches ginger, sliced
• 4 stalks green onions, chopped
• 4 cloves garlic cloves, crushed
• 2 whole star anise
• 1 stick cinnamon stick
• 1 teaspoon Sichuan peppercorns
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon fish sauce
• 0.5 teaspoon salt
• 1 tablespoon Tahini or sesame paste
• 0.5 teaspoon white pepper
• 1 bunch fresh cilantro, for garnish

Directions

Step 1

In a large pot, combine the chicken broth and water, and bring it to a boil over high heat.

Step 2

Add the sliced ginger, chopped green onions, and crushed garlic cloves to the pot.

Step 3

Reduce the heat to medium and add the star anise, cinnamon stick, and Sichuan peppercorns, stirring occasionally.

Step 4

Let the broth simmer for about 20 minutes, allowing the spices to infuse their flavors.

Step 5

Stir in the low sodium soy sauce, fish sauce, salt, tahini or sesame paste, and white pepper.

Step 6

Simmer for an additional 10 minutes to integrate the flavors thoroughly.

Step 7

Taste the broth and adjust seasoning if necessary, adding more salt or pepper according to preference.

Step 8

Strain the broth through a fine sieve to remove the solid ingredients, returning the clear broth back to the pot.

Step 9

Serve hot, garnished with fresh cilantro if desired, and enjoy with your choice of meats and vegetables for a delicious low carb meal.

Nutrition Facts

Serving size	(2136.6g)

Amount per serving	% Daily Value*
Calories	322.5

Total Fat 10.2g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 6822.0mg	0%
Total Carbohydrate 32.2g	0%
Dietary Fiber 8.4g	0%
Total Sugars 5.5g
Protein 30.3g	0%

Vitamin D 0IU	0%
Calcium 409.8mg	0%
Iron 12.4mg	0%
Potassium 2195.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 35.5%

Carbs: 37.7%