Low Carb Classic Hot Fudge Sauce

Rich, velvety, and perfectly indulgent, this Low Carb Classic Hot Fudge Sauce is the ultimate sugar-free dessert topping you've been craving. Made with unsweetened cocoa powder, granulated erythritol, and heavy cream, this luscious sauce delivers all the decadence of traditional hot fudge without the carbs. With just 5 minutes of prep and 10 minutes of cooking, it's a quick, one-pan recipe that transforms simple desserts into irresistible treats. Drizzle it over your favorite low-carb ice cream, fresh berries, or keto-friendly pancakes for a sweet moment of bliss. Plus, it keeps beautifully in the fridge, making it an easy, make-ahead option for all your dessert needs. Whether you're following a keto lifestyle or simply cutting back on sugar, this homemade hot fudge sauce is a must-try!

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Granulated erythritol
• 0.5 cup Heavy cream
• 4 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine the unsweetened cocoa powder and granulated erythritol. Mix well to combine the dry ingredients.

Step 2

Add the heavy cream and butter to the saucepan. Place over medium heat on the stove.

Step 3

Stir the mixture constantly as the butter melts and the erythritol starts to dissolve. Make sure to scrape the bottom and sides of the saucepan to prevent scorching.

Step 4

Bring the mixture to a low simmer. Allow it to cook for about 2-3 minutes, stirring continuously to ensure it's smooth and uniform.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and salt. Mix until thoroughly incorporated.

Step 6

Let the hot fudge sauce cool for a few minutes. It will thicken as it cools.

Step 7

Serve warm over your favorite low-carb ice cream or dessert. Store any leftovers in the refrigerator and gently reheat before serving.

Nutrition Facts

Serving size	(450.0g)

Amount per serving	% Daily Value*
Calories	1114.7

Total Fat 104.7g	0%
Saturated Fat 61.5g	0%
Polyunsaturated Fat g
Cholesterol 244mg	0%
Sodium 343.0mg	0%
Total Carbohydrate 224.3g	0%
Dietary Fiber 42.9g	0%
Total Sugars 2.9g
Protein 24.2g	0%

Vitamin D 0IU	0%
Calcium 155.5mg	0%
Iron 19.0mg	0%
Potassium 1830.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 5.0%

Carbs: 46.3%