Cozy up with this rich, velvety Low Carb Classic Hot Cocoa, a guilt-free twist on a timeless favorite. Made with unsweetened cocoa powder, creamy almond milk, and a touch of heavy cream, this indulgent beverage is sweetened with a low-carb sugar substitute, making it perfect for keto and low-carb lifestyles. A hint of vanilla extract and optional whipped cream or cinnamon garnish elevate each sip with luxurious flavor. Ready in just 10 minutes, this easy recipe warms you from the inside out without derailing your diet. It’s the ultimate healthy hot chocolate indulgence for chilly nights or any time you crave comfort in a cup.
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In a small saucepan, whisk together the unsweetened cocoa powder, granulated erythritol, and salt until well combined.
Gradually whisk in the heavy cream to form a smooth paste. This helps to prevent the cocoa powder from clumping when you add the milk.
Pour in the unsweetened almond milk, stirring constantly to integrate it smoothly with the cocoa and cream mixture.
Place the saucepan over medium heat and cook while stirring frequently, until the cocoa is hot, but do not allow it to boil.
Remove the saucepan from heat.
Stir in the vanilla extract and mix well.
Pour the hot cocoa into mugs and top with sugar-free whipped cream if desired.
Optionally, sprinkle a pinch of cinnamon on top for a flavor boost.
Serve immediately and enjoy your low-carb classic hot cocoa!
Serving size | (572.5g) |
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Amount per serving | % Daily Value* |
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Calories | 227.9 |
Total Fat 19.0g | 0% |
Saturated Fat 8.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 35mg | 0% |
Sodium 603.1mg | 0% |
Total Carbohydrate 36.1g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 1.0g | |
Protein 5.4g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 864.3mg | 0% |
Iron 3.4mg | 0% |
Potassium 351.3mg | 0% |
Source of Calories