Craving the satisfying crunch of potato chips while sticking to a low-carb lifestyle? These Low Carb Classic Homemade Potato Chips are the perfect guilt-free snack, made with thinly sliced turnips instead of potatoes for a delicious, keto-friendly twist. Tossed in olive oil and a savory blend of seasonings including garlic powder and paprika, these golden-brown chips bake to crispy perfection in just 30 minutes. Easy to prepare with minimal ingredients and no deep frying, they’re the ultimate healthy alternative for chip lovers. Perfect as a snack or a side, these chips are a crunchy, low-carb treat you won't be able to resist!
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Use a mandoline slicer or a sharp knife to thinly slice the turnips into rounds, roughly 1/8 inch thick.
Place the turnip slices in a large bowl and drizzle with olive oil. Toss to coat the slices evenly.
Sprinkle the sliced turnips with salt, black pepper, garlic powder, and paprika. Mix well to ensure each slice is seasoned.
Arrange the seasoned turnip slices in a single layer on the prepared baking sheet without overlapping.
Bake in the preheated oven for 15 minutes, then flip each slice over using tongs or a spatula. Continue baking for another 10-15 minutes or until the chips are golden brown and crispy.
Remove from the oven and transfer the chips to a wire rack to cool for a few minutes, allowing them to crisp up further.
Serve immediately or store in an airtight container for later. Enjoy your low carb classic homemade potato chip substitute!
Serving size | (292.9g) |
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Amount per serving | % Daily Value* |
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Calories | 329.6 |
Total Fat 28.4g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1355.7mg | 0% |
Total Carbohydrate 18.0g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 9.8g | |
Protein 2.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 83.4mg | 0% |
Iron 1.3mg | 0% |
Potassium 523.0mg | 0% |
Source of Calories