Low Carb Classic Homemade Crumpets
Savor the delight of traditional crumpets with a modern twist in this Low Carb Classic Homemade Crumpets recipe, perfect for those embracing a keto or low-carb lifestyle! Made with almond flour, a hint of xanthan gum for the perfect texture, and a touch of yeast for that authentic crumpet flavor, these golden, airy rounds are the ultimate guilt-free indulgence. With just 15 minutes of prep, this easy recipe is cooked to perfection in crumpet rings, yielding tender crumpets with characteristic bubbles on top and a lightly crisped edge. Serve them warm with low-carb toppings like butter, sugar-free syrup, or your favorite keto-friendly jam, and enjoy a breakfast or snack that’s low in carbs but high in comfort and flavor.
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Ingredients
- 150 g Almond flour
- 1 tsp Baking powder
- 0.5 tsp Salt
- 2 large Eggs
- 180 ml Unsweetened almond milk
- 30 g Butter
- 1 tsp Xanthan gum
- 1 tsp Instant yeast
- 60 ml Warm water
Directions
Step 1
In a small bowl, mix the warm water with the instant yeast and set it aside for about 5 minutes, until it becomes frothy.
Step 2
In a large mixing bowl, combine the almond flour, baking powder, salt, and xanthan gum. Mix well to ensure there are no lumps.
Step 3
In another bowl, whisk together the eggs and unsweetened almond milk until fully combined.
Step 4
Melt the butter in a small saucepan over low heat or in the microwave until just melted. Allow to cool slightly.
Step 5
Add the beaten eggs and almond milk mixture, yeast mixture, and melted butter to the dry ingredients. Stir until the batter is smooth and well combined.
Step 6
Heat a non-stick skillet over medium heat. Lightly grease crumpet rings or egg rings with butter or oil and place them on the skillet.
Step 7
Pour approximately 1/4 cup of the batter into each ring, filling about halfway as the crumpets will rise.
Step 8
Cook the crumpets for about 6-8 minutes, or until bubbles form on the surface and the edges appear dry.
Step 9
Carefully remove the rings using tongs and flip the crumpets over. Cook for an additional 2-3 minutes until golden brown on the other side.
Step 10
Serve warm with your choice of low-carb toppings such as butter, sugar-free syrup, or low-carb jam.
Nutrition Facts
| Serving size | (539.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1276.0 |
| Total Fat 111.6g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 442.5mg | 0% |
| Sodium 2070.4mg | 0% |
| Total Carbohydrate 39.2g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 5.9g | |
| Protein 47.6g | 0% |
| Vitamin D 153.6IU | 0% |
| Calcium 706.2mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 245.0mg | 0% |
Source of Calories