Low Carb Classic Hamburger with Bun
Indulge in the ultimate low-carb comfort food with this "Low Carb Classic Hamburger with Bun" recipe! Perfectly seasoned, juicy beef patties topped with melted cheddar cheese, fresh tomato slices, crisp lettuce, and tangy sugar-free condiments come together in this guilt-free version of the beloved classic. The real star? The soft, golden buns made from a clever blend of coconut flour, eggs, and almond milk, proof that going low-carb doesn’t mean sacrificing texture or taste. Garnished with sesame seeds for that authentic look, these buns are baked to perfection and serve as the ideal vessel for your burger creations. Ready in under an hour, this low-carb hamburger is a satisfying, protein-packed meal that’s sure to please your cravings without derailing your diet. Perfect for keto enthusiasts and anyone looking to keep it wholesome yet indulgent!
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Ingredients
- 500 grams Ground beef (80% lean)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Salted butter, melted
- 2 tablespoons Sesame seeds
- 4 Romaine lettuce leaves
- 1 medium Tomato, sliced
- 4 Cheddar cheese slices
- 4 tablespoons Mayonnaise
- 4 tablespoons Sugar-free ketchup
- 8 Pickle slices
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a bowl, combine the coconut flour and baking powder. Set aside.
Step 3
In a separate bowl, whisk together the eggs, almond milk, and melted butter until smooth.
Step 4
Slowly add the dry ingredients to the wet ingredients, stirring until well combined. Let the batter sit for a few minutes to thicken.
Step 5
Portion the batter into four equal parts and shape each into a round bun on a parchment-lined baking sheet.
Step 6
Sprinkle sesame seeds on top of each bun for garnish.
Step 7
Bake in the preheated oven for 15-18 minutes or until the buns are golden and firm to the touch.
Step 8
While the buns are baking, season the ground beef with salt, black pepper, and garlic powder. Mix well and shape into four equal patties.
Step 9
Heat a grill pan or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
Step 10
Place a slice of cheddar cheese on each patty during the last minute of cooking and cover briefly to melt the cheese.
Step 11
Once the buns are done, let them cool slightly, then slice them in half horizontally.
Step 12
Assemble the burgers: spread mayonnaise and ketchup on the bottom half of each bun, add a lettuce leaf, a tomato slice, a cheeseburger patty, two pickle slices, and finally the top bun.
Step 13
Serve immediately and enjoy your low-carb classic hamburger with bun!
Nutrition Facts
| Serving size | (1344.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3113.7 |
| Total Fat 261.1g | 0% |
| Saturated Fat 109.2g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 1193.8mg | 0% |
| Sodium 6037.3mg | 0% |
| Total Carbohydrate 54.4g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 7.7g | |
| Protein 143.5g | 0% |
| Vitamin D 197.9IU | 0% |
| Calcium 1300.6mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 2329.5mg | 0% |
Source of Calories