Low Carb Classic Ground Beef Tacos

Transform taco night with these flavorful Low Carb Classic Ground Beef Tacos, a fresh twist on a family favorite that’s perfect for keto and low-carb lifestyles! Juicy, perfectly seasoned ground beef is simmered with aromatic spices like chili powder, cumin, and paprika, creating a crave-worthy filling that’s both comforting and bold. Instead of traditional taco shells, crisp iceberg or romaine lettuce leaves serve as gluten-free taco boats, keeping carbs at a minimum while delivering a satisfying crunch. Top each taco with creamy sour cream, shredded cheddar cheese, juicy diced cherry tomatoes, and fresh cilantro for a vibrant medley of textures and flavors. Ready in just 30 minutes, this quick and wholesome recipe is ideal for busy weeknights or casual gatherings. Enjoy the guilt-free indulgence of a Mexican-inspired classic reimagined in every delicious bite!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 1 tbsp Olive oil
• 0.5 cup Onion
• 2 cloves Garlic cloves
• 1 tbsp Chili powder
• 1 tsp Cumin
• 0.5 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Tomato paste
• 0.5 cup Beef broth
• 10 leaves Iceberg lettuce or Romaine lettuce leaves
• 1 cup Cheddar cheese, shredded
• 0.5 cup Sour cream
• 0.5 cup Cherry tomatoes, diced
• 0.25 cup Cilantro, chopped

Directions

Step 1

Begin by heating the olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes until translucent.

Step 3

Mince the garlic cloves and add them to the skillet, cooking for an additional 1 minute until fragrant.

Step 4

Increase heat to medium-high and add the ground beef to the skillet, cooking until browned and no longer pink, about 6-8 minutes.

Step 5

Drain any excess fat from the skillet, if necessary.

Step 6

Reduce the heat to medium and stir in chili powder, cumin, paprika, salt, and black pepper.

Step 7

Add tomato paste and beef broth, stirring well to combine. Let the mixture simmer for about 5 minutes to allow flavors to meld.

Step 8

While the beef mixture is simmering, prepare the lettuce leaves by washing and patting them dry.

Step 9

Lay out the lettuce leaves on a serving plate to use as your taco 'shells.'

Step 10

Once the beef mixture is ready, scoop portions into the lettuce leaves.

Step 11

Top each taco with shredded cheddar cheese, a dollop of sour cream, diced cherry tomatoes, and chopped cilantro.

Step 12

Serve immediately and enjoy these fresh, flavorful low-carb tacos!

Nutrition Facts

Serving size	(1220.5g)

Amount per serving	% Daily Value*
Calories	1975.9

Total Fat 155.5g	0%
Saturated Fat 73.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 478.6mg	0%
Sodium 4093.7mg	0%
Total Carbohydrate 47.7g	0%
Dietary Fiber 11.0g	0%
Total Sugars 21.6g
Protein 116.2g	0%

Vitamin D 24IU	0%
Calcium 1122.0mg	0%
Iron 14.6mg	0%
Potassium 2354.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 22.6%

Carbs: 9.3%