Low Carb Classic Grilled Kebab

Elevate your barbecue game with this Low Carb Classic Grilled Kebab recipe, a vibrant medley of marinated chicken breast and colorful veggies like bell peppers, zucchini, and red onion. Perfect for keto and low-carb diets, these skewers are seasoned with a zesty blend of olive oil, garlic, lemon juice, and aromatic spices like smoked paprika, cumin, and oregano, delivering bold Mediterranean-inspired flavors in every bite. Quick to prep and ready in just 15 minutes on the grill, these kebabs are ideal for weeknight dinners or summer cookouts. Serve them hot alongside a crisp low-carb salad or your favorite keto-friendly side for a wholesome, satisfying meal.

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb chicken breast
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 1 medium zucchini
• 1 medium red onion
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 3 cloves garlic
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 8 wooden skewers

Directions

Step 1

Soak the wooden skewers in water for at least 30 minutes while you prepare the other ingredients.

Step 2

Cut the chicken breast into 1-inch cubes and set aside in a large mixing bowl.

Step 3

Chop the red bell pepper, yellow bell pepper, zucchini, and red onion into 1-inch pieces and add them to the bowl with the chicken.

Step 4

In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, ground cumin, smoked paprika, salt, and black pepper to create the marinade.

Step 5

Pour the marinade over the chicken and vegetables, mixing well to ensure everything is evenly coated. Cover and refrigerate for at least 20 minutes to allow the flavors to meld.

Step 6

Preheat your grill to medium-high heat.

Step 7

Thread the marinated chicken and vegetables alternately onto the soaked skewers, leaving a small gap between each piece for even cooking.

Step 8

Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred and tender.

Step 9

Remove the skewers from the grill and let rest for a couple of minutes before serving.

Step 10

Serve the kebabs hot with your favorite low-carb side dish or salad.

Nutrition Facts

Serving size	(1201.0g)

Amount per serving	% Daily Value*
Calories	1281.6

Total Fat 60.8g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 6.4g
Cholesterol 390.1mg	0%
Sodium 5733.5mg	0%
Total Carbohydrate 54.7g	0%
Dietary Fiber 9.9g	0%
Total Sugars 24.8g
Protein 135.2g	0%

Vitamin D 0IU	0%
Calcium 198.7mg	0%
Iron 7.1mg	0%
Potassium 2748.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 41.4%

Carbs: 16.7%