Low Carb Classic Greek Salad Dressing
Elevate your salads with this Low Carb Classic Greek Salad Dressing, a vibrant and zesty homemade blend that's as healthy as it is flavorful. Packed with heart-healthy extra virgin olive oil, tangy red wine vinegar, and a splash of fresh lemon juice, this 10-minute dressing is perfectly balanced with the boldness of Dijon mustard, minced garlic, and aromatic dried oregano. It's low in carbs, keto-friendly, and free of preservatives, making it a guilt-free choice for health-conscious eaters. Whether drizzled over a traditional Greek salad or used as a marinade for grilled chicken or fish, this versatile dressing is a must-have for any Mediterranean-inspired meal. Prepare it fresh and store it in the fridge for easy, delicious meal prep!
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Ingredients
- 0.75 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves Garlic cloves, minced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by adding all the ingredients to a medium-sized mixing bowl. This includes the extra virgin olive oil, red wine vinegar, fresh lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and black pepper.
Step 2
Using a whisk, vigorously mix the ingredients together until the dressing is well emulsified. This may take a minute or two, as you want the oil and vinegar to blend seamlessly.
Step 3
Taste the dressing and adjust the seasoning if needed. You can add more salt or pepper to suit your preference.
Step 4
Once blended and seasoned to taste, transfer the dressing to a sealable glass jar or a dressing bottle.
Step 5
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together better, although it can be used immediately if desired.
Step 6
Before serving, give the dressing a good shake to ensure it is well-mixed again.
Step 7
Drizzle the dressing over your favorite Greek salad or use it as a marinade for chicken or fish.
Nutrition Facts
| Serving size | (284.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1480.5 |
| Total Fat 169.2g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1297.9mg | 0% |
| Total Carbohydrate 5.0g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 0.8g | |
| Protein 0.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 29.7mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 114.7mg | 0% |
Source of Calories