Low Carb Classic Greek Dressing

Elevate your salads and marinades with this Low Carb Classic Greek Dressing, a tangy, flavor-packed recipe that’s perfect for keto and low-carb diets. With a luscious base of extra virgin olive oil, vibrant notes of red wine vinegar and fresh lemon juice, and a hint of dijon mustard for depth, this homemade dressing strikes the perfect balance of savory and zesty. Aromatic dried oregano and basil infuse it with authentic Greek flair, while freshly minced garlic and crumbled feta cheese add a rich, creamy finish. Ready in just 10 minutes, this versatile, homemade Greek dressing is as easy to make as it is delicious. It’s the perfect addition to fresh greens, roasted vegetables, or as a marinade for grilled meats. Whether you're meal prepping or whipping up a last-minute dinner, this dressing is a must-have in your kitchen arsenal!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 0.75 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 2 cloves Garlic
• 1.5 teaspoons Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Crumbled feta cheese

Directions

Step 1

Peel and finely mince the garlic cloves.

Step 2

In a medium-sized bowl or a mason jar, combine the minced garlic, extra virgin olive oil, red wine vinegar, fresh lemon juice, and Dijon mustard.

Step 3

Add in the dried oregano, dried basil, salt, and ground black pepper.

Step 4

Whisk everything together vigorously or shake the mason jar until all the ingredients are well blended. This will help to emulsify the dressing.

Step 5

Fold in the crumbled feta cheese until evenly distributed throughout the dressing.

Step 6

Taste and adjust seasoning if necessary. If you prefer a stronger tang, add a bit more vinegar or lemon juice.

Step 7

Transfer the dressing to a clean, air-tight container and store in the refrigerator for up to one week.

Step 8

Shake well before each use as ingredients may separate over time.

Nutrition Facts

Serving size	(293.7g)

Amount per serving	% Daily Value*
Calories	1505.2

Total Fat 171.0g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 7.1mg	0%
Sodium 1429.4mg	0%
Total Carbohydrate 5.4g	0%
Dietary Fiber 0.9g	0%
Total Sugars 0.8g
Protein 2.1g	0%

Vitamin D 0IU	0%
Calcium 72.7mg	0%
Iron 1.1mg	0%
Potassium 123.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.1%

Protein: 0.5%

Carbs: 1.4%