Low Carb Classic Glazed Donuts

Indulge your sweet tooth without the guilt with these Low Carb Classic Glazed Donuts, a keto-friendly twist on a timeless favorite! Made with a combination of almond flour and coconut flour, these donuts are light, fluffy, and perfectly moist. Sweetened with erythritol, they offer all the sweetness you crave without the carb overload. Topped with a delicate glaze featuring a hint of lemon, these baked donuts are both satisfying and irresistibly delicious. Ready in just 30 minutes, they’re a perfect treat for breakfast, a snack, or dessert. Whether you're following a low-carb or ketogenic lifestyle, these gluten-free donuts deliver classic comfort with a healthy upgrade—so you can enjoy guilt-free indulgence anytime!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup almond flour
• 0.25 cup coconut flour
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup granulated erythritol or sweetener of choice
• 0.25 cup butter
• 0.5 cup heavy cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 0.5 cup powdered erythritol
• 1 tablespoon water
• 0.5 teaspoon lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan or use a silicone donut mold.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and granulated erythritol.

Step 3

Melt the butter in a small saucepan or microwave it in short bursts. Let it cool slightly and then whisk it with the heavy cream and vanilla extract.

Step 4

In a large bowl, beat the eggs until light and frothy. Slowly add the butter and cream mixture, continuing to whisk until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.

Step 6

Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full to allow room for rising.

Step 7

Bake in the preheated oven for 14-16 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and allow the donuts to cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool completely.

Step 9

To make the glaze, whisk together the powdered erythritol, water, and lemon juice in a small bowl until smooth.

Step 10

Once the donuts are completely cool, dip the top of each donut into the glaze. Return them to the wire rack to set. For a thicker glaze, let the glaze set a bit and then re-dip.

Step 11

Enjoy your delicious low carb glazed donuts!

Nutrition Facts

Serving size	(720.6g)

Amount per serving	% Daily Value*
Calories	1735.5

Total Fat 152.8g	0%
Saturated Fat 61.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 809.6mg	0%
Sodium 1842.3mg	0%
Total Carbohydrate 281.4g	0%
Dietary Fiber 22.5g	0%
Total Sugars 7.4g
Protein 45.7g	0%

Vitamin D 132.0IU	0%
Calcium 309.5mg	0%
Iron 7.7mg	0%
Potassium 423.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 6.8%

Carbs: 41.9%