Low Carb Classic Gingerbread
Indulge in the warm, spiced comfort of Low Carb Classic Gingerbread, a guilt-free twist on the holiday favorite! Made with a blend of almond and coconut flours, this recipe is gluten-free, low-carb, and keto-friendly, perfect for those looking for a festive treat without the sugar crash. The rich flavors of ground ginger, cinnamon, nutmeg, and cloves come together in this moist and tender gingerbread, sweetened naturally with erythritol and a touch of molasses for that signature flavor. With just 15 minutes of prep and simple baking steps, this wholesome dessert is easy to whip up and ideal for cozy gatherings or as a health-conscious addition to your holiday table. Perfectly spiced and packed with flavor, this low-carb treat will keep your seasonal cravings in check!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 1 teaspoon Baking powder
- 1 tablespoon Ground ginger
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Molasses
- 0.75 cup Swerve or granular erythritol sweetener
- 0.5 cup Water
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper.
Step 2
In a large bowl, whisk together the almond flour, coconut flour, baking powder, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt.
Step 3
In a separate bowl, beat the melted butter, eggs, vanilla extract, molasses, Swerve or erythritol sweetener, and water until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
Step 5
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and let it cool in the baking dish for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Step 8
Serve and enjoy your low carb classic gingerbread.
Nutrition Facts
| Serving size | (813.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2452.1 |
| Total Fat 211.3g | 0% |
| Saturated Fat 79.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 630.3mg | 0% |
| Sodium 1859.6mg | 0% |
| Total Carbohydrate 282.0g | 0% |
| Dietary Fiber 47.2g | 0% |
| Total Sugars 28.3g | |
| Protein 66.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 590.9mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 889.7mg | 0% |
Source of Calories