Low Carb Classic Ginger Biscuits

Indulge in the warm, spiced comfort of Low Carb Classic Ginger Biscuits, a guilt-free twist on the nostalgic cookie favorite. Made with almond flour and naturally sweetened with erythritol, these biscuits are perfect for those following a low-carb or keto lifestyle. Fragrant notes of ground ginger and cinnamon complement the buttery richness, while a hint of vanilla rounds out their flavor. Ready in under 30 minutes with just 15 minutes of prep time, this quick and easy recipe yields 20 beautifully soft and slightly crisp biscuits, perfect for pairing with your morning coffee or a soothing cup of tea. Whether you’re hosting guests or treating yourself, these healthy ginger biscuits deliver classic flavor without the carbs—a must-try for low-carb baking enthusiasts!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 2 cups almond flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter
• 0.75 cup erythritol or preferred low-carb sweetener
• 1 egg
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together almond flour, ground ginger, ground cinnamon, baking powder, and salt.

Step 3

In a separate large bowl, beat the butter and erythritol with an electric mixer until creamy and well combined.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until a dough forms.

Step 6

Scoop heaping tablespoons of dough and roll them into balls. Place them onto the prepared baking sheet, leaving some space between each ball.

Step 7

Using the back of a fork, gently flatten each ball to about 1/2 inch thick in a crisscross pattern.

Step 8

Bake for 10-12 minutes until the biscuits are lightly golden around the edges.

Step 9

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your low-carb ginger biscuits with a cup of tea or coffee!

Nutrition Facts

Serving size	(492.0g)

Amount per serving	% Daily Value*
Calories	1627.4

Total Fat 151.2g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 320mg	0%
Sodium 1146.9mg	0%
Total Carbohydrate 226.2g	0%
Dietary Fiber 22.3g	0%
Total Sugars 7.7g
Protein 47.7g	0%

Vitamin D 48IU	0%
Calcium 476.7mg	0%
Iron 8.1mg	0%
Potassium 109.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 7.8%

Carbs: 36.8%