Nutrition Facts for Low carb classic fruit parfait

Low Carb Classic Fruit Parfait

Satisfy your sweet tooth while staying on track with this Low Carb Classic Fruit Parfait, a guilt-free indulgence that’s as beautiful as it is delicious. Featuring creamy plain Greek yogurt sweetened with a touch of erythritol and vanilla, this parfait is layered with a vibrant mix of fresh berries and a golden, toasty almond crumble made from almond flour, chopped almonds, and coconut oil. A hint of lemon zest adds a refreshing citrus twist, while optional fresh mint leaves elevate the presentation. Ready in just 15 minutes, this easy, no-bake dessert or breakfast option is perfect for anyone seeking a naturally low-carb, high-protein treat that’s bursting with flavor and nutrients. Serve it chilled for an elegant finish to your meal or a refreshing midday snack!

Nutriscore Rating: 77/100
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Image of Low Carb Classic Fruit Parfait
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 1 cup Plain Greek yogurt
  • 1 cup Mixed fresh berries (strawberries, blueberries, raspberries)
  • 0.25 cup Almond flour
  • 0.25 cup Chopped almonds
  • 1 tablespoon Coconut oil
  • 2 tablespoons Erythritol sweetener
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Lemon zest
  • 2 leaves Mint leaves (optional, for garnish)

Directions

Step 1

In a small pan over medium heat, melt the coconut oil. Add the almond flour and chopped almonds, stirring constantly. Toast the mixture for about 3-5 minutes until golden brown, then remove from heat and let it cool.

Step 2

In a medium bowl, mix the Greek yogurt with the erythritol sweetener and vanilla extract until well combined.

Step 3

Lightly rinse and gently pat dry the mixed berries. If using strawberries, hull and slice them evenly.

Step 4

Layer the parfaits in glasses or bowls: start with a spoonful of the yogurt mixture as the base.

Step 5

Add a layer of fresh berries over the yogurt.

Step 6

Sprinkle a layer of toasted almond mixture over the berries.

Step 7

Repeat the layers, finishing with a dollop of yogurt on top.

Step 8

Garnish with a sprinkle of lemon zest and fresh mint leaves if desired.

Step 9

Serve immediately or chill in the refrigerator for up to an hour before serving.

Nutrition Facts

Serving size (524.7g)
Amount per serving % Daily Value*
Calories 862.4
Total Fat 59.0g 0%
Saturated Fat 17.4g 0%
Polyunsaturated Fat 0.4g
Cholesterol 24.5mg 0%
Sodium 85.4mg 0%
Total Carbohydrate 74.3g 0%
Dietary Fiber 14.4g 0%
Total Sugars 26.6g
Protein 42.7g 0%
Vitamin D 0IU 0%
Calcium 494.3mg 0%
Iron 3.9mg 0%
Potassium 979.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%
Protein: 17.1%
Carbs: 29.7%