Low Carb Classic Fruit Loaf

Indulge in the comforting flavors of a timeless treat with this Low Carb Classic Fruit Loaf—perfect for those craving a bakery-style loaf without the carb overload. This recipe combines wholesome almond and coconut flours, warm spices like cinnamon and mixed spice, and a touch of sweetness from erythritol and sugar-free dried fruit. The addition of chopped nuts provides a delightful crunch, while melted butter and unsweetened almond milk create a moist, tender crumb. Ready in just about an hour, this keto-friendly and gluten-free fruit loaf is ideal for breakfast, tea time, or as a guilt-free dessert. Slice it thick, pair it with your favorite low-carb spread, and enjoy a healthier take on a classic!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Mixed spice
• 0.25 teaspoon Salt
• 4 large Eggs
• 0.5 cup Erythritol sweetener (or preferred low-carb sweetener)
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Almond milk (unsweetened)
• 1 cup Sugar-free dried mixed fruit (or dried berries)
• 0.5 cup Chopped nuts (such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, ground cinnamon, mixed spice, and salt. Mix well to ensure there are no lumps.

Step 3

In another bowl, beat the eggs with the erythritol sweetener until well combined. Add the melted butter, vanilla extract, and almond milk, and mix until smooth.

Step 4

Pour the wet ingredients into the dry ingredients, and stir until just combined.

Step 5

Fold in the sugar-free dried mixed fruit and chopped nuts into the batter.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Slice and serve. Store leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(1014.2g)

Amount per serving	% Daily Value*
Calories	3290.2

Total Fat 258.8g	0%
Saturated Fat 82.1g	0%
Polyunsaturated Fat g
Cholesterol 1002.3mg	0%
Sodium 1469.6mg	0%
Total Carbohydrate 313.8g	0%
Dietary Fiber 50.7g	0%
Total Sugars 92.9g
Protein 87.7g	0%

Vitamin D 214IU	0%
Calcium 927.8mg	0%
Iron 16.6mg	0%
Potassium 1645.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 8.9%

Carbs: 31.9%