Low Carb Classic Fruit Flan

Indulge in the irresistible charm of this Low Carb Classic Fruit Flan, a delightful dessert that offers all the elegance of a traditional fruit flan without the carb-heavy guilt. This keto-friendly recipe features a buttery almond flour crust, perfectly paired with a velvety cream cheese and whipped cream filling lightly sweetened with erythritol. Topped with a vibrant assortment of fresh strawberries, blueberries, and raspberries glistening under a sugar-free glaze, this flan is as visually stunning as it is delicious. Ready in just 35 minutes, this easy-to-make dessert is perfect for special occasions or everyday indulgence. Impress your guests with its rich flavors and low-carb sophistication while staying true to your healthy lifestyle.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 150 grams Almond flour
• 60 grams Unsalted butter
• 50 grams Granular erythritol
• 1 large Egg
• 1 teaspoon Vanilla extract
• 240 milliliters Heavy cream
• 100 grams Cream cheese
• 30 grams Powdered erythritol
• 100 grams Fresh strawberries
• 50 grams Fresh blueberries
• 50 grams Fresh raspberries
• 2 tablespoons Sugar-free clear glaze

Directions

Step 1

Preheat your oven to 175°C (347°F). Grease a 9-inch flan or tart pan with removable bottom lightly with butter or non-stick spray.

Step 2

In a mixing bowl, combine almond flour and granular erythritol. Add melted unsalted butter, egg, and vanilla extract. Mix until the dough comes together.

Step 3

Press the dough evenly into the prepared flan pan, covering the bottom and the sides. Prick the bottom of the crust with a fork to prevent bubbling.

Step 4

Bake the crust in the preheated oven for 12-15 minutes or until lightly golden. Remove from oven and let it cool completely.

Step 5

In a separate bowl, whip heavy cream with the powdered erythritol until it forms stiff peaks.

Step 6

In another bowl, beat cream cheese until smooth. Gently fold the whipped cream into the cream cheese mixture until combined.

Step 7

Spread the cream mixture evenly over the cooled crust.

Step 8

Arrange the strawberries, blueberries, and raspberries on top of the cream layer in a decorative pattern.

Step 9

Prepare the sugar-free clear glaze according to package instructions and gently brush it over the fruits to give them a glossy finish.

Step 10

Refrigerate the fruit flan for at least 1 hour before serving to let it set. Slice and enjoy your low-carb delight.

Nutrition Facts

Serving size	(920.2g)

Amount per serving	% Daily Value*
Calories	2661.5

Total Fat 249.4g	0%
Saturated Fat 105.7g	0%
Polyunsaturated Fat 3.4g
Cholesterol 693.4mg	0%
Sodium 523.4mg	0%
Total Carbohydrate 145.5g	0%
Dietary Fiber 22.5g	0%
Total Sugars 21.9g
Protein 46.9g	0%

Vitamin D 53.8IU	0%
Calcium 488.4mg	0%
Iron 7.3mg	0%
Potassium 483.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 6.2%

Carbs: 19.3%