Low Carb Classic Fruit Crumble

Satisfy your sweet tooth without compromising your diet goals with this irresistible Low Carb Classic Fruit Crumble! This healthier twist on a traditional dessert pairs juicy mixed berries, lightly sweetened with granulated erythritol and a hint of lemon, with a golden, buttery crumble topping made from almond flour, coconut flour, and unsweetened shredded coconut. The addition of ground cinnamon and vanilla extract brings warmth and depth to every bite. With a prep time of just 15 minutes and a gluten-free, keto-friendly profile, this dessert is perfect for those seeking a guilt-free treat. Serve it warm with a scoop of low-carb ice cream or a dollop of whipped cream for a decadent finish that’s as wholesome as it is delicious!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 100 grams almond flour
• 30 grams coconut flour
• 50 grams unsweetened shredded coconut
• 80 grams butter, chilled and cubed
• 50 grams granulated erythritol
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 500 grams mixed berries (strawberries, blackberries, raspberries)
• 1 tablespoon lemon juice
• 0.5 teaspoon xanthan gum

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish lightly with butter or a non-stick spray.

Step 2

In a large bowl, mix the almond flour, coconut flour, unsweetened shredded coconut, granulated erythritol, and ground cinnamon.

Step 3

Add the chilled and cubed butter to the flour mixture. Using your fingers or a pastry cutter, blend the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Add vanilla extract to the crumble mixture and toss lightly to incorporate.

Step 5

In another bowl, combine the mixed berries with the lemon juice and sprinkle with xanthan gum. Gently toss until the berries are evenly coated.

Step 6

Spread the berry mixture evenly in the prepared baking dish.

Step 7

Sprinkle the crumble mixture over the berries, ensuring it is distributed evenly to cover all the fruit.

Step 8

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.

Step 9

Remove from the oven and allow to cool slightly before serving.

Step 10

Serve warm, optionally with a scoop of low-carb ice cream or a dollop of whipped cream for added indulgence.

Nutrition Facts

Serving size	(833.0g)

Amount per serving	% Daily Value*
Calories	1909.3

Total Fat 152.8g	0%
Saturated Fat 77.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 172mg	0%
Sodium 81.0mg	0%
Total Carbohydrate 176.6g	0%
Dietary Fiber 65.9g	0%
Total Sugars 51.1g
Protein 36.8g	0%

Vitamin D 48IU	0%
Calcium 424.5mg	0%
Iron 11.1mg	0%
Potassium 1295.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 6.6%

Carbs: 31.7%