Low Carb Classic Fruit Bread

Indulge in the comforting flavors of this Low Carb Classic Fruit Bread, a healthier twist on a traditional favorite. Perfectly moist and subtly sweet, this gluten-free loaf is made with almond and coconut flours, spiced with warm cinnamon, and naturally sweetened with erythritol. Chopped unsweetened dried fruits and crunchy walnuts or pecans are folded into the batter for bursts of texture and flavor in every bite. This recipe is easy to prepare, requiring just 15 minutes of prep time, and bakes to golden perfection in under an hour. Ideal for breakfast, a snack, or even dessert, this low-carb bread offers all the nostalgia of a classic fruit loaf without the guilt, making it a wonderful addition to any keto or low-carb lifestyle.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Granulated erythritol or other low-carb sweetener
• 4 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Unsalted butter, melted
• 0.5 cup Mixed dried fruits (unsweetened), chopped
• 0.5 cup Chopped walnuts or pecans

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or line with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, ground cinnamon, salt, and granulated erythritol. Whisk well to break up any clumps and to evenly distribute the ingredients.

Step 3

In another bowl, beat the eggs until they are smooth. Add the unsweetened almond milk, vanilla extract, and melted butter. Mix well to combine all wet ingredients.

Step 4

Pour the wet ingredients into the dry ingredients. Stir the mixture with a spatula until completely combined and smooth.

Step 5

Gently fold in the chopped mixed dried fruits and nuts until they are evenly distributed throughout the batter.

Step 6

Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Slice the bread into 12 even pieces and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving size	(914.5g)

Amount per serving	% Daily Value*
Calories	2807.6

Total Fat 214.0g	0%
Saturated Fat 56.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 873.2mg	0%
Sodium 2511.9mg	0%
Total Carbohydrate 290.8g	0%
Dietary Fiber 57.5g	0%
Total Sugars 80.1g
Protein 91.9g	0%

Vitamin D 207.9IU	0%
Calcium 870.4mg	0%
Iron 17.7mg	0%
Potassium 1580.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 10.6%

Carbs: 33.6%