Low Carb Classic Fried Pastries

Indulge in the guilt-free decadence of Low Carb Classic Fried Pastries, a delightful twist on a timeless favorite that fits perfectly into a keto or low-carb lifestyle. Crafted with a blend of almond and coconut flours, these pastries achieve a rich, golden crisp without traditional wheat-based ingredients. Sweetened with erythritol and enriched with creamy butter and heavy cream, each bite offers a satisfying combination of buttery flavor and tender texture. Perfectly golden and fried to perfection in healthy oils like avocado or coconut, these pastries are a versatile treat—enjoy them plain, or dust them with a sugar-free powdered sweetener for a touch of indulgence. Ready in just 35 minutes, this recipe is a must-try for anyone seeking a low-sugar, restaurant-quality dessert or snack that doesn't skimp on flavor.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 1 teaspoon baking powder
• 0.25 cup erythritol (or preferred granulated sweetener)
• 3 units large eggs
• 0.25 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.25 cup heavy cream
• 0.25 teaspoon salt
• 2 cups oil for frying (such as avocado or coconut oil)

Directions

Step 1

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, erythritol, and salt.

Step 2

In a separate bowl, beat the eggs and then mix in the melted butter, vanilla extract, and heavy cream until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.

Step 4

Divide the dough into 8 equal portions and shape each into a small disk.

Step 5

In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

Step 6

Carefully place a few pastries at a time into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown.

Step 7

Use a slotted spoon to remove the pastries from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 8

Repeat the frying process with the remaining pastries.

Step 9

Serve the warm pastries as is or dust lightly with additional erythritol or sugar-free powdered sweetener if desired.

Nutrition Facts

Serving size	(988.0g)

Amount per serving	% Daily Value*
Calories	5860.3

Total Fat 632.9g	0%
Saturated Fat 428.1g	0%
Polyunsaturated Fat g
Cholesterol 747.2mg	0%
Sodium 1305.3mg	0%
Total Carbohydrate 114.9g	0%
Dietary Fiber 27.6g	0%
Total Sugars 8.3g
Protein 55.1g	0%

Vitamin D 120IU	0%
Calcium 412.1mg	0%
Iron 9.7mg	0%
Potassium 420.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.3%

Protein: 3.5%

Carbs: 7.2%