Low Carb Classic Fried Doughnuts

Indulge in the guilt-free pleasure of **Low Carb Classic Fried Doughnuts**, a delightful twist on the beloved fried treat, perfect for those on keto or low-carb diets. Made with nutrient-rich **almond flour** and **coconut flour**, these doughnuts achieve the perfect balance of fluffiness and golden crispness without the carb overload. Sweetened with **erythritol** and infused with the comforting flavors of **vanilla** and **cinnamon**, each bite offers a satisfying touch of sweetness without spiking blood sugar levels. The batter is chilled for easy shaping, then fried to perfection in your choice of healthy oils, such as **coconut oil** or **peanut oil**. Finished with a dusting of cinnamon-sweetened goodness, these low-carb doughnuts are irresistible when served warm. Whether you're following a keto lifestyle or just looking for a lighter version of a classic, these fried doughnuts deliver delicious results without compromise.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Erythritol or preferred low-carb sweetener
• 3 large Eggs
• 0.5 cup Almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Unsalted butter, melted
• 2 cups Oil for frying (e.g., coconut oil or peanut oil)
• 1 teaspoon Ground cinnamon
• 0.25 cup Additional erythritol for dusting

Directions

Step 1

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and 1/2 cup of erythritol. Mix well to ensure even distribution.

Step 2

In another bowl, beat the eggs together with almond milk, vanilla extract, and melted butter until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring continuously to form a smooth, thick batter.

Step 4

Chill the dough in the refrigerator for at least 30 minutes. This helps with handling and shaping the doughnuts.

Step 5

While the dough chills, prepare a frying station by heating the 2 cups of oil in a deep pan or pot to 350°F (175°C). Use a cooking thermometer for accuracy.

Step 6

Divide the chilled dough into 10 equal portions. Roll each portion into a ball and then flatten slightly. Using your thumb or a small round cutter, make a hole in the center of each dough ball to form a doughnut shape.

Step 7

Carefully place the doughnuts into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry each doughnut for about 2-3 minutes on each side, or until golden brown.

Step 8

Remove the doughnuts from the oil with a slotted spoon and place them on a plate lined with paper towels to drain the excess oil.

Step 9

In a small bowl, mix the ground cinnamon with 1/4 cup of additional erythritol. Dust or roll the warm doughnuts in the cinnamon-sweetener mixture to coat them evenly.

Step 10

Serve warm and enjoy your delicious low-carb doughnuts!

Nutrition Facts

Serving size	(1223.6g)

Amount per serving	% Daily Value*
Calories	6004.3

Total Fat 637.6g	0%
Saturated Fat 452.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 687.2mg	0%
Sodium 1806.1mg	0%
Total Carbohydrate 254.9g	0%
Dietary Fiber 34.2g	0%
Total Sugars 19.1g
Protein 67.1g	0%

Vitamin D 162.0IU	0%
Calcium 737.4mg	0%
Iron 11.7mg	0%
Potassium 472.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.7%

Protein: 3.8%

Carbs: 14.5%