Low Carb Classic French Madeleines

Delight in the charm of *Low Carb Classic French Madeleines*, a guilt-free twist on the beloved French treat. These delicate shell-shaped cakes are crafted with nutrient-rich almond flour and coconut flour, making them a perfect low-carb and gluten-free indulgence. Sweetened naturally with erythritol and enhanced by the subtle zest of lemon and fragrant vanilla, each bite offers a buttery, melt-in-your-mouth experience. Achieving the iconic Madeleine "hump" is made easy with a simple chilling step, while a dusting of powdered erythritol adds a touch of elegance. Ready in under 30 minutes of active prep and baking time, this recipe is ideal for anyone seeking a keto-friendly dessert or a refined accompaniment to coffee or tea.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 stick Unsalted butter
• 1 cup Erythritol
• 3 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 0.25 teaspoon Salt
• 0.5 teaspoon Baking powder
• 2 tablespoons Powdered erythritol (optional, for dusting)

Directions

Step 1

In a small saucepan, melt the butter over low heat until fully liquid, then let it cool to room temperature.

Step 2

In a medium-sized bowl, mix together the almond flour, coconut flour, erythritol, salt, and baking powder until well combined.

Step 3

In another large bowl, beat the eggs using an electric mixer on medium speed until frothy, approximately 2 minutes.

Step 4

Add the vanilla extract and lemon zest to the eggs and continue beating for another minute.

Step 5

Slowly fold the dry ingredients into the egg mixture using a spatula until just combined.

Step 6

Gradually incorporate the melted butter into the batter, folding gently until smooth. Take care not to overmix.

Step 7

Cover the bowl with plastic wrap and refrigerate the batter for about 1 hour. This step is crucial for achieving the classic Madeleine hump.

Step 8

Preheat your oven to 375°F (190°C). Grease a Madeleine pan well with butter or use a non-stick spray.

Step 9

Spoon the batter into the greased Madeleine molds, filling each about three-quarters full. Avoid overfilling as the batter will expand during baking.

Step 10

Place the pan in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers spring back when gently pressed.

Step 11

Remove from the oven and let the Madeleines cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 12

Dust with powdered erythritol if desired before serving to add a hint of sweetness and visual appeal.

Nutrition Facts

Serving size	(633.6g)

Amount per serving	% Daily Value*
Calories	1661.4

Total Fat 160.5g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat g
Cholesterol 806mg	0%
Sodium 1059.9mg	0%
Total Carbohydrate 283.1g	0%
Dietary Fiber 16.7g	0%
Total Sugars 5.8g
Protein 43.1g	0%

Vitamin D 123IU	0%
Calcium 322.5mg	0%
Iron 6.9mg	0%
Potassium 342.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 6.3%

Carbs: 41.2%