Low Carb Classic French Dip Sandwich

Indulge in the rich flavors of a 'Low Carb Classic French Dip Sandwich,' a guilt-free twist on a beloved classic. This recipe features tender, slow-cooked beef chuck roast, seasoned to perfection and infused with aromatic onions, garlic, and a savory blend of beef broth and Worcestershire sauce. Wrapped in low-carb wraps or cloud bread and topped with gooey provolone cheese, these sandwiches are baked to golden perfection and served with a warm, flavorful au jus for the ultimate dipping experience. With only 15 minutes of prep and a low-carb, keto-friendly profile, this comfort-food favorite is perfect for satisfying cravings without compromising your diet. Perfect for weeknight dinners or casual gatherings, it’s a must-try meal that’s both hearty and wholesome.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 2 pounds beef chuck roast
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, sliced
• 3 units garlic cloves, minced
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 unit bay leaf
• 8 slices sliced provolone cheese
• 8 units low-carb wraps or cloud bread pieces
• 2 tablespoons unsalted butter

Directions

Step 1

Season the beef chuck roast with salt and black pepper on all sides.

Step 2

In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the beef roast and sear it on all sides until a crust forms, about 4-5 minutes per side. Transfer to a slow cooker.

Step 3

In the same skillet, add the sliced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute. Transfer the onion and garlic to the slow cooker.

Step 4

Pour the beef broth and Worcestershire sauce into the slow cooker over the beef and onions. Add the bay leaf.

Step 5

Cover and cook on low setting for 6-8 hours, or until the beef is tender and easily shreds with a fork.

Step 6

Remove the beef from the slow cooker and let it rest for a few minutes on a cutting board. Shred the beef using two forks.

Step 7

Strain the cooking liquid from the slow cooker to remove the onion pieces and bay leaf, reserving the liquid to use as au jus for dipping.

Step 8

Preheat oven to 350°F (175°C).

Step 9

On each low-carb wrap or cloud bread piece, place about 1/2 cup of shredded beef and cover with two slices of provolone cheese.

Step 10

Roll up the wraps and place them in a baking dish. Brush the tops with melted unsalted butter.

Step 11

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

Step 12

Serve the wraps hot with a small bowl of the warm au jus on the side for dipping.

Nutrition Facts

Serving size	(2621.1g)

Amount per serving	% Daily Value*
Calories	4037.9

Total Fat 299.8g	0%
Saturated Fat 124.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 863.2mg	0%
Sodium 10186.7mg	0%
Total Carbohydrate 62.1g	0%
Dietary Fiber 20.5g	0%
Total Sugars 11.7g
Protein 273.5g	0%

Vitamin D 0IU	0%
Calcium 2262.5mg	0%
Iron 32.4mg	0%
Potassium 3992.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 27.1%

Carbs: 6.1%