Low Carb Classic Fondant
Indulge in a decadent yet guilt-free dessert with this Low Carb Classic Fondant, a keto-friendly twist on the timeless molten lava cake. Crafted with rich unsweetened dark chocolate, almond flour, and a hint of vanilla, this velvety treat boasts a perfectly gooey center while staying low on carbs and free of refined sugar thanks to the use of erythritol sweetener. With a quick prep time of just 15 minutes, these individual chocolate fondants are ideal for an elegant yet effortless dessert that'll impress any dinner guest. Serve them warm right out of the ramekin, and watch as the luscious molten center oozes out with every bite. Perfect for chocolate lovers looking to maintain a low-carb lifestyle, this indulgent dessert offers a harmonious blend of luxury and health-consciousness.
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Ingredients
- 100 g Unsweetened dark chocolate (70% cocoa or higher)
- 100 g Unsalted butter
- 50 g Erythritol sweetener
- 15 g Almond flour
- 3 large Eggs
- 1 large Egg yolk
- 1 tsp Vanilla extract
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 200°C (392°F). Grease four ramekins with butter and set aside.
Step 2
Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until smooth. Remove from heat and let it cool slightly.
Step 3
In a separate mixing bowl, whisk together the erythritol sweetener, eggs, and egg yolk until light and frothy, around 2-3 minutes.
Step 4
Gently fold the melted chocolate mixture into the egg mixture using a spatula.
Step 5
Add the almond flour, vanilla extract, and salt to the mixture, folding gently until just combined. Be careful not to overmix.
Step 6
Divide the mixture evenly among the prepared ramekins, filling each about three-quarters full.
Step 7
Place the ramekins on a baking tray and bake for 10-12 minutes. The edges should be set with a slightly jiggly center.
Step 8
Remove from the oven and let stand for 1 minute before inverting each fondant onto a serving plate.
Step 9
Serve immediately for that perfect molten lava center experience.
Nutrition Facts
| Serving size | (436.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1707.4 |
| Total Fat 154.8g | 0% |
| Saturated Fat 81.8g | 0% |
| Cholesterol 963.9mg | 0% |
| Sodium 375.3mg | 0% |
| Total Carbohydrate 101.9g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 23.6g | |
| Protein 32.6g | 0% |
| Vitamin D 141.2IU | 0% |
| Calcium 231.5mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 970.2mg | 0% |
Source of Calories