Low Carb Classic Focaccia

Indulge in the irresistible flavors of this Low Carb Classic Focaccia, a keto-friendly twist on the traditional Italian flatbread. Crafted with a blend of almond and coconut flours, this bread delivers a soft, chewy texture without the carbs. Infused with aromatic rosemary, crushed garlic, and rich olive oil, every bite is bursting with Mediterranean flair. This easy-to-make recipe comes together in just 15 minutes of prep time and is baked to golden perfection in under half an hour. Ideal for pairing with soups, salads, or as a standalone snack, this gluten-free focaccia is the perfect guilt-free indulgence for low-carb lifestyles. Enjoy it fresh or store it for up to three days for a versatile, flavorful treat!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cups Coconut flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.5 cups Olive oil
• 0.75 cups Warm water
• 3 large Eggs
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Dried rosemary
• 2 cloves Crushed garlic
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Kosher salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Stir to mix well.

Step 3

In another bowl, beat the eggs until frothy. Add the olive oil, warm water, and apple cider vinegar to the eggs and whisk together.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and mix until you have a thick batter.

Step 5

Transfer the batter to the prepared baking sheet. Use a spatula to spread and flatten the batter into a rectangle or oval shape, about 1/2 inch thick.

Step 6

Insert wells into the batter using your fingers or the back of a spoon to create the characteristic focaccia dimples.

Step 7

In a small bowl, combine the crushed garlic, dried rosemary, and a remaining couple of tablespoons of olive oil. Drizzle this mixture evenly over the top of the focaccia.

Step 8

Sprinkle the surface with sea salt and a touch of kosher salt for added texture and flavor.

Step 9

Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the center is firm to the touch.

Step 10

Allow the focaccia to cool slightly before slicing and serving. Enjoy your perfect low-carb focaccia fresh or stored in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(710.3g)

Amount per serving	% Daily Value*
Calories	2477.4

Total Fat 226.8g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 10.6g
Cholesterol 558mg	0%
Sodium 5266.0mg	0%
Total Carbohydrate 70.4g	0%
Dietary Fiber 33.2g	0%
Total Sugars 10.0g
Protein 66.2g	0%

Vitamin D 123IU	0%
Calcium 517.1mg	0%
Iron 12.0mg	0%
Potassium 438.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%

Protein: 10.2%

Carbs: 10.9%