Low Carb Classic Fish Ceviche

Dive into the refreshing flavors of this Low Carb Classic Fish Ceviche, a zesty and vibrant dish that's as healthy as it is delicious. Featuring tender pieces of fresh white fish "cooked" in tangy lime and lemon juice, this ceviche is perfectly complemented by a colorful medley of creamy avocado, juicy tomato, crisp cucumber, and a kick of jalapeño. The addition of cilantro and finely chopped red onion brings a burst of herbaceous and savory notes, making every bite irresistible. Keto-friendly and packed with protein, this quick-prep recipe is ready in just over an hour and can be served as a light entrée or paired with low-carb tortilla chips for an elegant appetizer. Savor the taste of coastal cuisine in every beautifully chilled, citrus-infused bite!

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1 pound fresh white fish (such as sea bass or sole), skinless and boneless
• 1 cup lime juice
• 0.5 cup lemon juice
• 0.5 cup red onion, finely chopped
• 0.25 cup fresh cilantro, chopped
• 1 medium jalapeño, seeds removed and finely chopped
• 1 large avocado, diced
• 1 medium tomato, diced
• 1 half cucumber, peeled, seeded, and diced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Begin by cutting the white fish into small, bite-sized pieces and place them in a large glass bowl.

Step 2

Pour the lime juice and lemon juice over the fish pieces, ensuring they are fully submerged in the citrus juices.

Step 3

Cover the bowl with plastic wrap and refrigerate for 45 minutes to 1 hour until the fish turns opaque and 'cooks' in the citrus juices.

Step 4

While the fish is marinating, prepare the vegetables: finely chop the red onion, chop the cilantro, and dice the tomato, cucumber, and avocado.

Step 5

Once the fish is ready, carefully drain the excess citrus juice from the bowl, while retaining the fish pieces.

Step 6

Add the red onion, cilantro, jalapeño, tomato, cucumber, and avocado to the marinated fish.

Step 7

Season the mixture with salt and black pepper, gently tossing everything together to combine flavors.

Step 8

Serve the ceviche immediately chilled, optionally garnished with extra cilantro or lime wedges. Enjoy as a standalone entrée or as an appetizer with low-carb tortilla chips.

Nutrition Facts

Serving size	(1516.7g)

Amount per serving	% Daily Value*
Calories	971.8

Total Fat 40.2g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 226.8mg	0%
Sodium 1498.9mg	0%
Total Carbohydrate 70.8g	0%
Dietary Fiber 21.3g	0%
Total Sugars 19.1g
Protein 101.0g	0%

Vitamin D 907.2IU	0%
Calcium 252.3mg	0%
Iron 5.4mg	0%
Potassium 3638.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 38.5%

Carbs: 27.0%