Low Carb Classic Filipino Embutido
Discover the irresistible flavors of Low Carb Classic Filipino Embutido, a healthier twist on a beloved traditional dish. This keto-friendly version swaps breadcrumbs for almond flour, achieving the perfect meaty texture while keeping it low in carbs. Packed with savory ingredients like ground pork, finely chopped vegetables, raisins, cheddar cheese, and a hint of sweetness from a sugar substitute, it’s a delightful blend of sweet and savory. The center surprises with Vienna sausages for an authentic touch, all beautifully wrapped in banana leaves or foil and steamed to perfection. Perfect as a hearty main course or a grab-and-go snack, this low-carb embutido is a must-try for those craving classic Filipino flavors that align with a keto lifestyle.
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Ingredients
- 500 grams ground pork
- 1 cup almond flour
- 1 egg
- 1 medium red bell pepper, finely chopped
- 1 medium carrot, finely chopped
- 1 small onion, finely chopped
- 1 cup raisins
- 1 cup cheddar cheese, finely cubed
- 0.5 cup pickles, finely chopped
- 6 Vienna sausages, sliced lengthwise
- 1 tablespoon sugar substitute
- 2 tablespoons fish sauce
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 4 pieces banana leaves for wrapping or aluminum foil
Directions
Step 1
In a large mixing bowl, combine the ground pork, almond flour, egg, chopped red bell pepper, carrot, onion, raisins, and cheddar cheese.
Step 2
Add in the finely chopped pickles, and stir in the sugar substitute, fish sauce, salt, and ground black pepper until well blended.
Step 3
Lay out a piece of banana leaf or aluminum foil and place about 1 cup of the meat mixture onto it, forming a rectangle.
Step 4
Arrange some sliced Vienna sausages along the center of the meat mixture.
Step 5
Carefully roll the embutido using the banana leaf or foil to form a log, ensuring that it is tightly sealed and secured.
Step 6
Repeat the process with the remaining mixture and sausages until all are rolled and wrapped.
Step 7
Preheat a steamer over medium heat and steam the wrapped embutido logs for about 1 to 1.5 hours, or until cooked through.
Step 8
Allow the embutido to cool slightly before slicing into rounds.
Step 9
Serve warm or chilled for a flavorful low-carb meal.
Nutrition Facts
| Serving size | (1826.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4291.0 |
| Total Fat 293.3g | 0% |
| Saturated Fat 114.8g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 1082.4mg | 0% |
| Sodium 10688.5mg | 0% |
| Total Carbohydrate 183.1g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 126.2g | |
| Protein 251.3g | 0% |
| Vitamin D 99.3IU | 0% |
| Calcium 2314.9mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 2675.2mg | 0% |
Source of Calories