Low Carb Classic Fairy Cakes
Indulge in a guilt-free treat with these delightful Low Carb Classic Fairy Cakes, a healthier twist on a timeless favorite. Perfectly moist and subtly sweet, these mini cakes are made with a blend of almond and coconut flours, ensuring they're gluten-free and keto-friendly. Sweetened with erythritol, a natural low-carb alternative, and enriched with creamy butter and heavy cream, each bite delivers a tender crumb and rich flavor. With just 15 minutes of prep time, these fairy cakes are simple to whip up and bake to golden perfection in under 20 minutes. Whether you're following a low-carb lifestyle or just looking for a delicious treat, these fairy cakes are ideal as a snack, dessert, or even for a special occasion. Store them for up to three days or freeze for future cravings—healthy indulgence has never been easier!
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Ingredients
- 100 grams Almond flour
- 30 grams Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 60 grams Erythritol sweetener
- 100 grams Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 60 milliliters Heavy cream
Directions
Step 1
Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin pan by lining with paper cases or greasing well.
Step 2
In a medium bowl, mix together the almond flour, coconut flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, using an electric mixer, cream together the butter and erythritol sweetener until light and fluffy.
Step 4
Add the eggs one at a time to the creamed mixture, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the flour mixture to the wet ingredients, alternating with the heavy cream. Begin and end with the flour mixture, and mix just until combined.
Step 6
Divide the batter evenly among the prepared muffin cups.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Step 8
Allow the fairy cakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
These cakes can be stored in an airtight container for up to 3 days or frozen for longer storage. Enjoy your low carb treat!
Nutrition Facts
| Serving size | (510.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1856.2 |
| Total Fat 174.2g | 0% |
| Saturated Fat 74.2g | 0% |
| Cholesterol 839.4mg | 0% |
| Sodium 1316.4mg | 0% |
| Total Carbohydrate 103.2g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 7.0g | |
| Protein 46.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 326.3mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 417.4mg | 0% |
Source of Calories