Low Carb Classic Doughnuts

Indulge guilt-free with these irresistibly fluffy Low Carb Classic Doughnuts, a keto-friendly twist on a timeless treat! Made with a blend of almond and coconut flours, these baked doughnuts are naturally gluten-free, low in carbs, and sweetened with erythritol for a sugar-free delight. The rich, buttery batter is infused with a hint of vanilla and cinnamon, and the optional addition of sugar-free dark chocolate chips takes the flavor to the next level. Topped with a silky sugar-free glaze made from powdered erythritol and heavy cream, these doughnuts are as satisfying as they are wholesome. Ready in just 35 minutes from start to finish, they’re the perfect snack or breakfast treat to share with friends and family while sticking to your diet goals!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Granulated erythritol sweetener
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 0.25 cup Unsalted butter, melted
• 4 Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened almond milk
• 0.5 cup Sugar-free dark chocolate chips (optional)
• 0.5 cup Powdered erythritol sweetener
• 2 tablespoons Heavy cream
• 0.5 teaspoon Vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a doughnut pan with nonstick spray.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, salt, and cinnamon.

Step 3

In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and almond milk until well combined.

Step 4

Combine the wet and dry ingredients, mixing until smooth and free of lumps.

Step 5

If desired, fold in the sugar-free dark chocolate chips into the batter.

Step 6

Spoon the batter evenly into the prepared doughnut pan, filling each mold about 3/4 full.

Step 7

Bake for 12-15 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the doughnuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

To make the glaze, mix together the powdered erythritol, heavy cream, and vanilla extract in a small bowl until smooth and creamy.

Step 10

Once the doughnuts are cool, dip them into the glaze or drizzle the glaze over the top of each doughnut for a sweet finish.

Step 11

Let the glaze set for a few minutes before serving the doughnuts.

Nutrition Facts

Serving size	(894.9g)

Amount per serving	% Daily Value*
Calories	1968.8

Total Fat 166.1g	0%
Saturated Fat 71.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 903.2mg	0%
Sodium 1887.7mg	0%
Total Carbohydrate 336.8g	0%
Dietary Fiber 48.8g	0%
Total Sugars 6.8g
Protein 60.1g	0%

Vitamin D 203.9IU	0%
Calcium 646.3mg	0%
Iron 18.0mg	0%
Potassium 963.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 7.8%

Carbs: 43.7%