Low Carb Classic Dinner Rolls
Soft, golden, and irresistibly fluffy, these Low Carb Classic Dinner Rolls are the perfect keto-friendly alternative to traditional bread. Made with a harmonious blend of almond flour and coconut flour, these rolls achieve the ideal balance of light texture and rich flavor while remaining gluten-free and low in carbs. A key feature of this recipe is the use of melted mozzarella and cream cheese, which creates a delightful "fathead dough" consistency, ensuring each bite is satisfyingly tender. With just 20 minutes of prep time and a quick bake, these dinner rolls are the ultimate side dish for weeknight dinners, holiday feasts, or anytime bread cravings strike! Brush them with melted butter for an extra layer of indulgence, and pair with soups, salads, or your favorite main course. Perfectly portioned and effortlessly delicious, they make staying on track with a low-carb lifestyle easier than ever.
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Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 1.5 cups Shredded mozzarella cheese
- 2 ounces Cream cheese
- 2 tablespoons Unsalted butter
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk together until evenly mixed.
Step 3
In a separate microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Heat in the microwave for about 1-2 minutes, or until the cheeses are melted and can be stirred together smoothly.
Step 4
Add the melted cheese mixture to the dry ingredients. Stir quickly to incorporate before the cheese cools down.
Step 5
Add the eggs to the bowl and mix thoroughly. You may use a hand mixer or knead by hand until you have a uniform dough.
Step 6
Divide the dough into 8 equal parts and shape each part into a ball.
Step 7
Place each ball onto the prepared baking sheet, spacing them evenly apart.
Step 8
Melt the unsalted butter in a small dish and brush the tops of each roll generously.
Step 9
Bake the rolls in the preheated oven for about 20 minutes, or until they are golden brown and slightly firm to the touch.
Step 10
Allow the rolls to cool slightly before serving. Enjoy your delicious, low carb classic dinner rolls!
Nutrition Facts
| Serving size | (544.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1848.4 |
| Total Fat 146.5g | 0% |
| Saturated Fat 58.9g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 797.7mg | 0% |
| Sodium 3655.1mg | 0% |
| Total Carbohydrate 54.3g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 8.7g | |
| Protein 91.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 1567.8mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 479.8mg | 0% |
Source of Calories