Low Carb Classic Dill Pickle Cucumbers

Craving a tangy, flavorful snack that’s both low carb and easy to make? Look no further than these Low Carb Classic Dill Pickle Cucumbers! This quick pickle recipe transforms crisp Kirby cucumbers into irresistible homemade dill pickles in just minutes of prep time. Infused with fresh dill, garlic, black peppercorns, and a hint of red pepper flakes, these pickles deliver a perfectly balanced bite of zesty goodness. Ideal for keto-friendly munching or as a crunchy side to elevate any meal, the recipe boasts a simple, no-fuss brine made from white vinegar and kosher salt. Ready in just 24 hours, these refrigerator pickles are an effortless way to enjoy a classic deli staple—without the carbs!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 1 pound Kirby cucumbers
• 1 bunch Fresh dill
• 3 cloves Garlic cloves
• 2 cups Water
• 1 cup White vinegar
• 2 tablespoons Kosher salt
• 1 tablespoon Whole black peppercorns
• 0.5 teaspoon Red pepper flakes
• 1 whole Bay leaf

Directions

Step 1

Wash the cucumbers thoroughly and slice them into spears or rounds based on your preference.

Step 2

In a small pot, combine the water, white vinegar, kosher salt, and bring the mixture to a boil, stirring until the salt is dissolved. Allow it to cool to room temperature.

Step 3

Peel the garlic cloves and lightly crush them using the side of a knife.

Step 4

In a clean quart-sized jar, layer the cucumber spears with sprigs of fresh dill, crushed garlic cloves, whole black peppercorns, red pepper flakes, and the bay leaf.

Step 5

Carefully pour the cooled vinegar mixture over the cucumbers in the jar, making sure they are completely submerged.

Step 6

Seal the jar with a lid and place it in the refrigerator. Let the cucumbers sit for at least 24 hours before consuming to develop a full, flavorful pickle taste.

Step 7

These low carb dill pickles can be stored in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(1248.6g)

Amount per serving	% Daily Value*
Calories	169.2

Total Fat 1.4g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3601.7mg	0%
Total Carbohydrate 28.5g	0%
Dietary Fiber 5.9g	0%
Total Sugars 8.0g
Protein 6.5g	0%

Vitamin D 0IU	0%
Calcium 272.3mg	0%
Iron 5.8mg	0%
Potassium 1366.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%

Protein: 17.0%

Carbs: 74.7%