Low Carb Classic Dill Dip
Creamy, tangy, and bursting with fresh herbaceous flavor, this Low Carb Classic Dill Dip is a must-make for snack lovers seeking a keto-friendly option. Made with a luscious blend of sour cream and mayonnaise, this dip comes to life with the vibrant addition of fresh dill, dried parsley, and a zing of lemon juice. Ready in just 10 minutes with minimal effort, it's the perfect dip for low-carb veggies like cucumber slices, bell pepper sticks, or celery. Ideal for parties, game days, or a healthy everyday snack, this make-ahead recipe gets even better as the flavors meld together in the fridge. Wholesome, flavorful, and incredibly versatile, it’s a guilt-free indulgence you’ll come back to again and again!
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Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 tablespoons Fresh dill
- 2 tablespoons Dried onion flakes
- 1 tablespoon Dried parsley
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until the mixture is smooth and well-blended.
Step 2
Chop the fresh dill finely and add it to the bowl with the sour cream and mayonnaise.
Step 3
Stir in the dried onion flakes, dried parsley, garlic powder, salt, and ground black pepper. Mix until all the herbs and seasonings are uniformly distributed.
Step 4
Add the lemon juice to the mixture to enhance the freshness of the dip. Stir well to combine all the ingredients.
Step 5
Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour. This resting time will allow the flavors to meld together, enhancing the taste of the dip.
Step 6
Before serving, give the dip a good stir and adjust the seasoning with additional salt or pepper if necessary.
Step 7
Serve the dip chilled with a selection of low-carb vegetables like cucumber slices, bell pepper sticks, or celery.
Nutrition Facts
| Serving size | (528.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2313.1 |
| Total Fat 219.1g | 0% |
| Saturated Fat 46.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 350.3mg | 0% |
| Sodium 1913.4mg | 0% |
| Total Carbohydrate 91.9g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 18.2g | |
| Protein 11.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 468.9mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 395.4mg | 0% |
Source of Calories